The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Top daytrips from Melbourne

Melbourne Peninsula

Melbourne Peninsula

Five favorite quick escapes a short ride away from the Victorian capital.

Victoria is such a compact state that nothing is very far from Melbourne, making it easy to escape the city on a daytrip. Here are five of our favourite quick escapes.

Mornington Peninsula
The Mornington Peninsula - a 100km boot jutting into the ocean on the eastern edge of Port Phillip Bay - is one long beach just 80km south of Melbourne. In the hinterland, rolling green vineyards produce some of Victoria's best cool climate wines, fertile farmlands yield rich crops of olives, apples and strawberries, and artisans produce creamy cheeses, handcrafted beers and melt-in-your-mouth chocolates. The best way to explore the peninsula is to drive along the western shore from Melbourne to Portsea (around 90 minutes via the M1 and M3). 

Daylesford
Daylesford and the nearby Hepburn Springs are home to Australia's riches concentration of mineral springs. They are, if you believe the locals, so rich in therapeutic powers that they can relieve just about any ill you'd like to imagine. But one cannot live on hot baths alone. There are plenty of other things to see and do - the main street is lined with eclectic artist's studios and modern art galleries and you're spoilt for choice when it comes to places to eat. Daylesford is an 80-minute drive from Melbourne; to get there, take the Calder Highway from the city to Woodend or Kyneton, and then head east to Daylesford from there. 

Yarra Valley
The Yarra Valley has lovely views, great food, fantastic wine and lots to see and do - all one hour from the city. Follow the Yarra Valley Regional Food Trail, marked by the blue and orange signs criss-crossing featured stops across the region. Along it you'll find dozens of producers, orchards, farm gate stalls, eateries, wineries and places where you can pick your own produce. Before you set out, check the opening days of the local markets, where stalls are piled high with local foods, much of it organic. Take the Eastern Freeway from the city and follow the signs to Yarra Glen or Healesville.

Philip Island
Most people head to Philip Island, around a two-hour drive from the city, just to visit the famous penguin parade, but there's much more to the island than waddling seabirds. There are two elevated boardwalks at the Koala Conservation Centre near Cowes that let you get closer to the koalas precariously perched in the treetops, and the island features wild surf and coastlines with spectacular clifftop walking trails, quirky art galleries and some great restaurants. Connected to the mainland by bridge at San Remo, Phillip Island is 142 km south-east of Melbourne, via the Monash Freeway (M1) and South Gippsland and Bass highways.

Ballarat
Australian country towns don't come much grander than Ballarat, an 85-minute drive from the city centre. The legacy of riches poured into the town during the 1850s gold rush is a stunning streetscape of grand buildings and public statuary. The town's most well known attraction is Sovereign Hill, an outdoor museum that recreates what the town was like at the time. Other stops include the original, rather battered, Eureka Flag on display at the brand new Museum of Australian Democracy at Eureka (MADE), and the Ballarat Fine Art Gallery, the country's largest (and oldest) regional art gallery, home to one of the best collections of Australian art outside of a capital city. Ballarat is 117km west of Melbourne, a 75-minute drive, via the M8.

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Italian renaissance

Carlton, the Melbourne suburb that brought Italian cuisine a...

Bijoy Jain's new MPavilion

This year, Melbourne’s MPavilion combines bamboo, stone, rop...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×