Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.
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When it’s time to raise a toast, choose a glass that rises to the occasion.
Chef's around Australia are taking hams to the next level this Christmas.
Welcome to the largest private collection of Burgundy and Bordeaux in the southern hemisphere. You’re now allowed to step inside.
For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.
To mark our 50th anniversary, we collaborated with Patron Tequila and Neil Perry to create a Mexican-themed birthday feast.
The chairman and CEO of AccorHotels Asia Pacific, Michael Issenberg, tells us his travel habits - from his pre-flight to the best ways to pass the time in the sky.
At Momofuku Seiobo the food of Barbados has been given a new voice in the most articulate way, writes Pat Nourse, and it’s performing on song.
The Everleigh's Michael Mudrusan and Zara Young share their favourite cocktail for every summer occasion, from poolside afternoons to Christmas Day.
Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.
When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.
Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.
"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.
When the master of Thai food pinpoints anything as his favourite, we sit up and listen.
"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."
Whether it's a hand-thrown pasta bowl, a bottle of vodka made from sheep's whey or a completely stylish denim apron, our pop-up Christmas Boutique in collaboration with gift shop Sorry Thanks I Love You has got you covered in the $100 and under budget this Christmas.
The Swan Valley, Western Australia's oldest wine growing region, is often overlooked in favour of its big brother in the wine stakes, the Margaret River. But the wineries in this pretty valley cut through by the lazy Swan River produce some great wines and it's only a half hour drive from the city centre - close enough to be able to linger over a long lunch at one of the winery restaurants.
The best way to explore the valley is on the signposted, 32km loopSwan Valley Drive. It begins and ends in Guildford, which is 15km from the city via the Great Eastern Highway.
No visit to Perth is complete without a day out in Fremantle. An easy half-hour drive from the city centre, it is one of the best preserved examples of a 19th century port streetscape in the world, and has the largest collection of heritage-listed buildings in WA.
There are some great attractions to explore here, including the Western Australian Maritime Museum at the wharf, the Arts Centre, and the rather spooky convict-built prison. Once out of gaol, there are weekend markets, dozens of bookshops, boutiques and homeware stores, a brewery, countless cafés, restaurants and pubs, and fresh fish 'n' chips at the Fishing Boat Harbour.
The western slopes of the Darling Range - around a 45 minute drive from Perth - make a great Sunday drive, with bush walking trails, fascinating history, fabulous art galleries and a choice of two food and wine trails: the Mundaring Hills Wine Trail and the Bickley- Carmel Valley Wine trail. Most cellar doors are only open on weekends and public holidays.
Wine aside, Mundaring is most well known for its weir, built in the 1890s to provide water for the Goldfields Water Scheme that still pumps water 400km to Kalgoorlie - it's the perfect picnic spot.
A drive through the Pinnacles Desert in Cervantes is one of the country's most spectacular road trips. Here, within sight of the sea, thousands of huge limestone pillars rise out of a stark landscape of yellow sand in Nambung National Park.
Don't let the fact that it's a desert deter you: Cervantes is just a two-hour drive north of the city, and the 4km Pinnacles Loop Drive through the national park is fully accessible to 2WDs. Cervantes is also famous for its rock lobster; it's best eaten on the beach and there are a number of places where you can buy some in town to take away.
Rising like a shimmering Spanish mirage, New Norcia, 132km north of Perth, is Australia's only privately-owned monastic town. It was founded in 1846 by Spanish Benedictine monks, just 17 years after the establishment of Perth. A century and a half later it is still a working monastery, with a dwindling handful of monks in residence, although the mission and schools have long closed, and the main business of the town is the baking of the slightly sinful pan chocolattiin the wood-fired oven in the renowned abbey bakery.
You can tour the churches and historic colleges and the museum and art gallery are full of gifts from the Queen of Spain and paintings by Spanish and Italian masters, including works by Raphael.
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