Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.
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What is this heat going to ruin next?
We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.
As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.
To travel to Normandy along the Seine is to take it by stealth, writes Larissa Dubecki, who ventured forth in search of chateaux and Calvados.
Cirrus moves the Bentley team down to the water and into more lighthearted territory without sacrificing polish, writes Pat Nourse.
A vegetable patch without rocket lacks a great staple, according to Mat Pember. The perennial performer is a leaf for all seasons.
Massimo Bottura and more are coming to the Sydney Opera House.
Expect Mexican-Asian flavours and an all-natural wine list from two of Sydney’s edgier operators.
Counting down from 20, here are this summer's most-loved recipes.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."
These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.
The Melbourne suburb lost some of its lustre in recent years, but is now bouncing back.
From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.
Massimo Bottura and more are coming to the Sydney Opera House.
A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.
The Swan Valley, Western Australia's oldest wine growing region, is often overlooked in favour of its big brother in the wine stakes, the Margaret River. But the wineries in this pretty valley cut through by the lazy Swan River produce some great wines and it's only a half hour drive from the city centre - close enough to be able to linger over a long lunch at one of the winery restaurants.
The best way to explore the valley is on the signposted, 32km loopSwan Valley Drive. It begins and ends in Guildford, which is 15km from the city via the Great Eastern Highway.
No visit to Perth is complete without a day out in Fremantle. An easy half-hour drive from the city centre, it is one of the best preserved examples of a 19th century port streetscape in the world, and has the largest collection of heritage-listed buildings in WA.
There are some great attractions to explore here, including the Western Australian Maritime Museum at the wharf, the Arts Centre, and the rather spooky convict-built prison. Once out of gaol, there are weekend markets, dozens of bookshops, boutiques and homeware stores, a brewery, countless cafés, restaurants and pubs, and fresh fish 'n' chips at the Fishing Boat Harbour.
The western slopes of the Darling Range - around a 45 minute drive from Perth - make a great Sunday drive, with bush walking trails, fascinating history, fabulous art galleries and a choice of two food and wine trails: the Mundaring Hills Wine Trail and the Bickley- Carmel Valley Wine trail. Most cellar doors are only open on weekends and public holidays.
Wine aside, Mundaring is most well known for its weir, built in the 1890s to provide water for the Goldfields Water Scheme that still pumps water 400km to Kalgoorlie - it's the perfect picnic spot.
A drive through the Pinnacles Desert in Cervantes is one of the country's most spectacular road trips. Here, within sight of the sea, thousands of huge limestone pillars rise out of a stark landscape of yellow sand in Nambung National Park.
Don't let the fact that it's a desert deter you: Cervantes is just a two-hour drive north of the city, and the 4km Pinnacles Loop Drive through the national park is fully accessible to 2WDs. Cervantes is also famous for its rock lobster; it's best eaten on the beach and there are a number of places where you can buy some in town to take away.
Rising like a shimmering Spanish mirage, New Norcia, 132km north of Perth, is Australia's only privately-owned monastic town. It was founded in 1846 by Spanish Benedictine monks, just 17 years after the establishment of Perth. A century and a half later it is still a working monastery, with a dwindling handful of monks in residence, although the mission and schools have long closed, and the main business of the town is the baking of the slightly sinful pan chocolattiin the wood-fired oven in the renowned abbey bakery.
You can tour the churches and historic colleges and the museum and art gallery are full of gifts from the Queen of Spain and paintings by Spanish and Italian masters, including works by Raphael.
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