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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
The Swan Valley, Western Australia's oldest wine growing region, is often overlooked in favour of its big brother in the wine stakes, the Margaret River. But the wineries in this pretty valley cut through by the lazy Swan River produce some great wines and it's only a half hour drive from the city centre - close enough to be able to linger over a long lunch at one of the winery restaurants.
The best way to explore the valley is on the signposted, 32km loopSwan Valley Drive. It begins and ends in Guildford, which is 15km from the city via the Great Eastern Highway.
No visit to Perth is complete without a day out in Fremantle. An easy half-hour drive from the city centre, it is one of the best preserved examples of a 19th century port streetscape in the world, and has the largest collection of heritage-listed buildings in WA.
There are some great attractions to explore here, including the Western Australian Maritime Museum at the wharf, the Arts Centre, and the rather spooky convict-built prison. Once out of gaol, there are weekend markets, dozens of bookshops, boutiques and homeware stores, a brewery, countless cafés, restaurants and pubs, and fresh fish 'n' chips at the Fishing Boat Harbour.
The western slopes of the Darling Range - around a 45 minute drive from Perth - make a great Sunday drive, with bush walking trails, fascinating history, fabulous art galleries and a choice of two food and wine trails: the Mundaring Hills Wine Trail and the Bickley- Carmel Valley Wine trail. Most cellar doors are only open on weekends and public holidays.
Wine aside, Mundaring is most well known for its weir, built in the 1890s to provide water for the Goldfields Water Scheme that still pumps water 400km to Kalgoorlie - it's the perfect picnic spot.
A drive through the Pinnacles Desert in Cervantes is one of the country's most spectacular road trips. Here, within sight of the sea, thousands of huge limestone pillars rise out of a stark landscape of yellow sand in Nambung National Park.
Don't let the fact that it's a desert deter you: Cervantes is just a two-hour drive north of the city, and the 4km Pinnacles Loop Drive through the national park is fully accessible to 2WDs. Cervantes is also famous for its rock lobster; it's best eaten on the beach and there are a number of places where you can buy some in town to take away.
Rising like a shimmering Spanish mirage, New Norcia, 132km north of Perth, is Australia's only privately-owned monastic town. It was founded in 1846 by Spanish Benedictine monks, just 17 years after the establishment of Perth. A century and a half later it is still a working monastery, with a dwindling handful of monks in residence, although the mission and schools have long closed, and the main business of the town is the baking of the slightly sinful pan chocolattiin the wood-fired oven in the renowned abbey bakery.
You can tour the churches and historic colleges and the museum and art gallery are full of gifts from the Queen of Spain and paintings by Spanish and Italian masters, including works by Raphael.
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