The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Where to eat, stay and shop in Portland, Oregon

Bollywood theatre, Portland

Bollywood theatre, Portland

Rubbing shoulders with residents who aim to “keep Portland weird”, we explore one of America’s most laid-back cities.

STAY

The Benson

In contrast to the 1,700-odd new beds slated to appear by the end of 2017 in a raft of on-trend city hotels, this 1912 fantasy project built by a timber titan retains its uniformed bellmen, a wood-panelled steakhouse and a super-sized lobby lined with walnut and marble. The ambience is delightful, the blueberry pancakes at breakfast are memorable and the downtown location convenient. The Benson's concierges are savant-like in their knowledge of Portland.
309 SW Broadway, coasthotels.com

Hotel Eastlund
Opened in June last year, the first luxe hotel in the newly fashionable Central Eastside features huge windows, original artworks, deep bathtubs and designer furnishings. The hotel's Altabira City Tavern has clever food-and-beer pairings with rooftop river views; Citizen Baker has artisan bread and singleorigin coffee.
1021 NE Grand Ave, hoteleastlund.com

 

SEE

Central Eastside
Though it's hard to single out one neighbourhood in booming Portland, Central Eastside's edginess and burgeoning food scene demand attention. On its fringe, hip Bollywood Theater serves Indian street food below a movie screen (bollywoodtheater pdx.com). Among the current hotspots are gyoza and ramen shop Noraneko (noranekoramen.com), Italian restaurant Renata (renatapdx.com), and Kachka (kachkapdx.com) for updated Russian cuisine. The Loyal Legion pub has a record 99 Oregon beers on tap (loyallegionpdx.com).

Pittock Mansion
As a break from the studied stylishness of the inner city, head to this Renaissancestyle château-folly built by Henry Pittock, an early 20th-century newspaper and railroad tycoon. Its opulent décor and clashing Turkish and French themes are unfashionably OTT, and a glimpse of the taste of the time.
3229 NW Pittock Dr, pittockmansion.org

 

SHOP

MadeHere PDX
PDX is Portland airport's code - and this shop best exemplifies the city's abundant creativity. Everything is made in Portland: clothing, jewellery, kitchenware, stationery, art, even tools (we like the axe collection). And locally made chocolates, jams, sauces and spirits. Each product comes with a bio of its maker. 
40 NW 10th Ave, madeherepdx.com


Kiriko
Browsing here is a tactile experience - it's hard to resist fingering the recycled Japanese and American textiles. Hand-dyed shibori cloth, old kimono fabric and pre-loved denim are fashioned into striking patchwork clothing, blankets and accessories, and new clothes are made with old techniques, such as ai-zome indigo dyeing.
107 SW 5th Ave, kirikomade.com

 

EAT

Cup & Bar


This café in a former Eastside warehouse is a collaboration between Trailhead Coffee Roasters and Ranger Chocolate Company. Expect mediumroast coffee, tastings of single-origin, Peruvian chocolate and cold-brewed coffee mocktails.
118 NE Martin Luther King Blvd, cupandbar.com

Farm Spirit

This vegan restaurant in a tiny 14-seat designer space places guests in close proximity to chef Aaron Adams in action. He prepares refined evening tasting menus featuring mostly local produce, such as carrot jerky and foraged mushrooms with Oregon truffles.
1414 SE Morrison St, farmspiritpdx.com

Taylor Railworks
In an industrial-chic 1908 railway building, local chef Erik Van Kley reinterprets classic American dishes with curve-ball surprises: fried chicken with mint and curry spices, say, or peanut butter cookies with grape sorbet.
117 SE Taylor St, trwpdx.com

Bing Mi!
Set among the downtown food-cart fraternity, this stall serves just one item: jian bing, the northern Chinese street-snack crêpe filled with scrambled egg, pickles, wonton crackers, chilli and black bean paste.
SW Ninth and Alder Sts, bingmiportland.com

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