After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.
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Refashioned Jewish classics and Hungarian comfort food make for seasonal eating.
With Jade Temple, Neil Perry weighs back into the haute Cantonese game - right next door to Mr Wong.
Russell Beard, of Sydney's Reuben Hills and Paramount Coffee Project, shows us his LA, where he'll soon be opening the city's second Paramount Coffee Project.
Make the most of the season before it’s gone.
Kicking off in February 2018, six exclusive cruises will take Gourmet Traveller readers far and wide, delivering exceptional service, fine dining and, of course, a first-class travel experience.
What's next for the unstoppable spirit?
Sarah Oakes, GT’s new editor, reflects on her first issue – July, out now – and returning to the simple comforts of home.
"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email firstname.lastname@example.org or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.
A celebration of one of our favourite breakfast foods.
Located in the mountainous regions of Northern Thailand, Chiang Mai has beautiful temples, a distinct cuisine, and a vibrant markets. Here's our guide to the best of Chang Mai.
Thai Airways and Qantas (codesharing with Bangkok Airways) fly from Sydney to Chiang Mai via Bangkok.
In the sleepy south-west of the old city, this 25-room boutique hotel is owned and operated by renowned Thai architect Ong-ard Satrabhandhu and his stepson, Rooj Changtrakul, an interior designer and antique collector. It features serene palmshaded courtyards, spacious rooms full of antiques, breezy public lounges, a stunning 20-metre swimming pool and an elegant restaurant serving Burmese and northern Thai dishes.
6 Rachamankha Rd, Soi 9, rachamankha.com
Also in the old city, this atmospheric 45-room hotel is built around a huge 200-year-old tamarind tree. Clay roof tiles, lime plaster walls and exposed beams evoke traditional architecture of the Lanna kingdom, which ruled northern Thailand some 700 years ago. Vibrant cushions and throws made from hill-tribe textiles enliven whitewashed rooms. Complimentary activities include a walking tour that begins with offerings to monks and a visit to the 14th-century Wat Chedi Luang.
50/1 Rachdamnoen Rd, tamarindvillage.com
Take in the city's sights while learning about traditional Lanna
cuisine, which has much in common with the food of neighbouring
Myanmar, Laos and southern China, with the local culinary
authorities at Chiang Mai Food Tours (chiangmaifoodtours.com). Guests sample 10 Lanna
specialties, including arguably the city's best khao soi, a
coconut-curry noodle soup, and desserts such as kanom sai, coconut
and palm sugar steamed in a banana leaf.
Chiang Mai has a sophisticated café scene, with many of its best coffee shops owned and operated by Australian schooled Thai baristas.
Double-shot ristretti are standard at Ristr8to
(15/3 Nimmanhaemin Rd), where former Sydney-based barista
Arnon "Tong" Thitiprasert introduced flat whites to Chiang Mai. Lee
Ayu Chuepa runs his two Akha Ama cafés (175/1
Rachadamnoen Rd and 9/1 Hassadhisawee Rd) as social
enterprises that focus on community impact rather than profit, and
the citrusy arabica beans are sustainably grown by his Akha
hill-tribe. At Ponganes, Sydneytrained Rawi "Pong"
Kasemsuk roasts his own beans; try his Ocean Blend sourced from
Costa Rica, Colombia and Chiang Mai (133/5 Ratchapakinai
Rd). If you can't squeeze into tiny Graph
Café (Rajvithi, Soi 1), buy a chilled bottle of
Karueporn "Tee" Satrabhaya's Graph No 8 cold brew made from Thai
single-origin beans, and head to nearby Graph
Table (8/3 Moonmuang Rd, Soi 6) where Tee's wife,
Ajaree, makes her own pasta.
The touristy "Walking Street" markets on weekend evenings remain popular for hill-tribe textiles, handicrafts and the ubiquitous elephant pants (Wualai Rd, Saturday; Rachadamnoen Rd, Sunday). Locals gravitate towards the more eclectic shops along "Nimman", as locals call Nimmanhaemin Road, west of the old city. Think Park is a cluster of arty little shops, cafés and bars run by young Thai retailers and designers. It's located opposite Maya Lifestyle Shopping Centre, which features designer stores, a gourmet supermarket and stylish rooftop bars. The narrow sois, or side streets, off Nimman house even more boutiques, cafés, wine bars and pubs.
Tong Tem Toh
In hip Nimmanhaemin, this cool, casual eatery with polished concrete floors, big wooden tables and a beer garden draws mostly Thais for its inexpensive Lanna food. Order the "hors d'oeuvre" plate with fiery nam prik num (green chilli dip), milder nam prik ong (a tomato pork relish) and herby sai oua pork sausages.
11 Nimmanhaemin Rd, Soi 13.
Near Wat Chedi Luang, the city's best-known Lanna restaurant serves delicious northern Thai specialties. Try the moreish naam (fermented pork sausage), sweet tam kanun (young jackfruit salad), and earthy larb khua moo (spicy minced pork and offal salad). By day, customers dine in a rustic annexe, after dark in the cosy dining room cluttered with curios.
112 Ratchamanka Rd, baanhuenphen.com
Dash Teak House
Run by a mother-son team, Dash is set in a renovated teak house on a quiet lane near Tha Pae Gate. Dash Tevis runs the floor, while his mother Noi oversees the kitchen. Lanna favourites include a rich gaeng hinlay curry of fall-off-the-bone pork.
Moon Muang Rd, Soi 7, dashteakhouse.com
Launched early last year, Ploen Rudee Night Market has more local flavour than the nearby touristy Night Bazaar. Buy crafts and handmade clothes, then take a seat on a hay bale at a packing-crate table for snacks ranging from tonkatsu to burgers. It's open Monday to Saturday from 4pm.
Chang Klang Rd
The north's finest Lanna food can be found on Chiang Mai's south-east outskirts at rustic Huen Jai Yong, a favourite of chef David Thompson. On a menu written in Thai, highlights include larb pla nin kua (a spicy minced fish salad) and gaeng kanun (pork rib and jackfruit curry).
64 Moo 4, Buak Khang, San Kamphaeng Rd
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