Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.
Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!
Subscribe to Gourmet Traveller for your iPad or Android tablet.
The Botanical Hotel’s public bar has been re-opened as Gilson thanks to the founders of some of Melbourne’s busiest cafes.
For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Melbourne provided 14 answers.
It may be a magnet for destination diners the world over but Attica circa 2016 is more firmly planted in Australia than ever, writes Michael Harden.
After three years and $645 million of construction, Crown Towers Perth is open. Expect a lavish spa experience, an extravagant pool and spacious rooms.
Travel photographer John Laurie's first solo exhibit spans the globe, capturing serene moments in often unlikely spaces.
From the best sugar-free Margarita to a Friday night meat raffle: we head to the beach with jewellery designer Lucy Folk.
When it’s time to raise a toast, choose a glass that rises to the occasion.
Chef's around Australia are taking hams to the next level this Christmas.
When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.
Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.
13 of our most decadent chocolate recipes to indulge guests with this Christmas.
Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.
We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.
For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.
Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.
"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."
A seafront mansion in Copacabana that once housed the Consulate of Austria was torn down to make way for the Emiliano, which promises to be Rio's chicest boutique hotel when it opens this month. The design by renowned architect Arthur Casas pays homage to Brazilian modernism, and its look and feel of '50s glamour is enhanced by vintage furniture upholstered in shades of green. The façade is lined with panels of perforated ceramic tiles called cobogós, typical of the era, which open to reveal stunning ocean views. While the lobby restaurant is open to the public, the panoramic rooftop pool and bar are for guests only. Ave Atlântica, 3804, emiliano.com.br
Premium suite at Vila Galé.
In the heart of the old Lapa neighbourhood, best known for its vibrant nightlife and samba bars, this Portuguese-owned four-star hotel occupies a fully renovated heritage mansion with an imposing pink and white façade. Red velvet Chesterfields, clawfoot tubs, floor-to-ceiling windows and crystal chandeliers add to the colonial feel. A large pool in an inner courtyard is its best feature. Rua Riachuelo, 124, +55 21 2460 4500, vilagale.com
Grand Mercure Riocentro
Grand Mercure Riocentro lobby.
This new hotel, across the road from the entrance to Olympic Park, has a panoramic rooftop pool and restaurant with "180-degree views of the ocean, mountains and forest", says high-profile chef Morena Leite, whose menu is inspired by this landscape and Brazil's unique habitats, or "biomes". The airy, light-filled lobby features a huge modernist-inspired mosaic wall and retro furniture. Ave Salvador Allende, 6555, Jóa, +55 21 2484 1962, accorhotels.com
The boutique hotel chain with outposts in Paris, LA and Bordeaux opens its first South American address this month in Rio's bohemian hilltop neighbourhood of Santa Teresa, not far from its more luxurious older sister property, the Santa Teresa RJ MGallery by Sofitel. Mama Shelter's 54 graphic and colourful rooms occupy two houses overlooking the sea and have cheeky design features - beer crates double as nightstands, for instance. Though removed from the buzz of the city's beaches, the old-fashioned charm of Santa Teresa's cobbled streets and mosaic of colourful old houses is highly appealing. Rua Paschoal Carlos Magno, 5, Santa Teresa, mamashelter.com
Belmond Copacabana Palace
Copacapabana Palace's exclusive black pool.
Rio's grande dame is 93 years old and as memorable as ever. Rooms and suites - most overlooking a glamorous pool and Copacabana Beach - have been refurbished in white and soft greens and blues. Framed photos of old Rio landscapes, black and white signed portraits of past guests, and attentive staff evoke the hotel's storied past. Ave Atlântica, 1702, +55 21 2548 7070, copacabanapalace.com.br
La Suite's longue room.
Set in Joá, a leafy residential neighbourhood in the hills overlooking São Conrado Beach, this '60s mansion-turned-guesthouse has seven suites styled with flair and bright colours. The communal living room and deck hanging over the cliff have sweeping views. This is a favourite for couples wanting a quiet city stay, buffered from the party down below. Rua Jackon de Figueiredo, 501, +55 21 3259 6123, bydussol.com
On a thrilling circuit of white-sand beaches, ancient cities...
There’s a safari to suit all species, from style hunters to ...
The freewheeling character of Canada’s largest city is expre...
Hang the expense. Richard Cooke finds Switzerland’s financia...
Hot, sleepy and sensuous, the capital of Mexico’s Yucatan st...
Within medieval city walls, George Epaminondas raises a glas...
The nation said to be perpetually on the brink of change is,...
Pippa Holt arrived in the Irish capital via Melbourne and Lo...
Historic lakeside Geneva is a city made for walking, in summ...
Europe’s gateway embraces contemporary cool and Turkish trad...
After putting Scandinavia’s food firmly on the global agenda...
With a vibrant cultural scene, buzzy bars, smart dining and ...
The pristine reefs of the Maldives teem with showy, shimmeri...
Not an island to rest on its laurels, ever-evolving Singapor...
Armed with a Caipirinha and a sense of adventure, Tatyana Le...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×