Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Aløft

There's nothing new about Nordic interiors - blond timbers, concrete surfaces, warm, mid-century charm without the twee - and thank heavens for that. It's a style that augments the beauty of everything around it, in this case, gorgeous Hobart harbour, which makes up one whole wall. What is new here, however, is the food - by veterans of Garagistes, which once dazzled diners down the road, Vue de Monde in Melbourne and Gordon Ramsay worldwide. There's a strong Asian bent, but with Tasmanian ingredients. In fact, the kitchen's love of the local verges on obsessive - coconut milk in an aromatic fish curry is replaced with Tasmanian-grown fig leaf simmered in cream to mimic the flavour. Other standouts include a gutsy red-braised lamb with gai lan and chewy cassia spaetzle, pigs' ears zingy with Sichuan pepper and a fresh, springy berry dessert. While the food is sourced locally, the generous wine list spans the planet. 

Secret Tuscany

A far cry from Tuscany’s familiar gently rolling hills, Monte Argentario’s appealing mix of mountain, ocean, island and lagoon makes it one of Italy’s hidden treasures, writes Emiko Davies.

Farro recipes

Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.

A festival of cheese hits Sydney

Kick off winter with a week of cheese tasting.

Moon Park to open Paper Bird in Potts Point

No, it’s not a pop-up. The team behind Sydney’s Moon Park is back with an all-day east-Asian eatery.

Brae

Prepare to enter a picture of the countryside framed by note-perfect Australiana but painted in bold, elegant and unsentimental strokes. Over 10 or more courses, Dan Hunter celebrates his region with dishes that are formally daring (Crunchy prawn heads! Creamy oyster soft-serve! Sea urchin and chicory bread pudding!), yet rich in flavour and substance. The menu could benefit from an edit, but the plates are tightly composed - and what could you cut? Certainly not the limpid broth bathing fronds of abalone and calamari, nor the clever arrangement of lobster played off against charred waxy fingerlings under a swatch of milk skin. The adventure is significantly the richer for the cool gloss of the dining room, some of the most engaging service in the nation and wine pairings that roam with an easy-going confidence. Maturing and relaxing without surrendering a drop of its ambition, Brae is more compelling than ever.

Grilled apricot salad with jamon and Manchego

Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.

Discovering Macedonia

Like its oft-disputed name, the Former Yugoslav Republic of Macedonia defies simple definition but its rich diversity extends from the dinner table to the welcoming locals, writes Richard Cooke.

What to eat, drink and do in Siem Reap

Viroth’s Hotel

Viroth’s Hotel

More than a gateway to Angkor Wat, Siem Reap is a centre for Khmer culture, authentic cuisine and chic shops, writes Lara Dunston.

STAY
Sala Lodges
The 11 antique Khmer timber houses at this three-year-old resort were discovered in the countryside and transported to a palm-shaded property adjoining rice paddies on the outskirts of Siem Reap. They've been refurbished and decorated with rustic furniture, handmade quilts and unexpected touches, such as contemporary rocking chairs. There's a swimming pool in the garden and a restaurant serving light dishes made with local produce, such as fish from Tonle Sap Lake with mango and wild rice. 498 Salakomroeuk

Viroth's Hotel
Opened last May, this 35-room boutique hotel in the slowly gentrifying Wat Bo area tips a hat to the Modernist architecture of Cambodia's 1960s "Golden Age". A passion project for French-Cambodian owners Fabien Martial and Kol Viroth - who also run Viroth's Villa and Viroth's restaurant - the airy, whitewashed building has a picturesque courtyard pool and is furnished with a mix of contemporary pieces, retro furniture and vintage gems. Street 24

DO
Make offerings at a Buddhist pagoda before scouring a market for ingredients and learning to cook Khmer dishes on a Cooks in Tuk Tuks tour, run by the River Garden hotel. Or join the hotel's Street Food Adventure on a roving snack tour for stir-fried crickets or barbecued offal.

SEE
The hilarious Phare Cambodian Circus is an uplifting Khmer take on the Cirque du Soleil-style experience, featuring aerial ballet, acrobatics, contortion, slapstick and Cambodian music and dancing.

SHOP
Siem Reap surprises with its stylish shopping and outstanding craftsmanship, exemplified by designer Eric Raisina, who worked with Yves Saint Laurent and Christian Lacroix. His bold-textured garments and silk "fur" handbags are fast becoming essential souvenirs at his couture house. Hap Guan Street is still a local secret - here, Siem Reap's best coffee can be found at the Little Red Fox Espresso, an Australian-run hair salon-cum-café. The street is also home to cool concept shops, such as Louise Loubatieres, where the designer sells beautiful homewares developed with local artisans - admire her bamboo table-runners and lacquer trays - and Trunkh for quirky objects such as hand-painted vintage shop signs and travel pillows stencilled with Mekong catfish.

DRINK
Sink into recycled rice-sack cushions at Asana, the last traditional Khmer house in the old town, with a Khmer cocktail such as Little Sweet, made from wild ginger, turmeric, sugar-cane juice and gin. Then slip around the corner for Rose and Lemongrass Martinis and dim sum beneath red lanterns and birdcages at Shanghai-inspired Miss Wong.

EAT
Cuisine Wat Damnak
French chef Joannès Rivière focuses on authentic flavours in creative interpretations of Cambodian dishes, in one of the nation's finest restaurants. Two dégustation menus are offered each week based on seasonal produce. Book ahead. Wat Damnak St

Sugar Palm
Home-style dishes such as amok trei (fish curry soufflé), and tangy green mango and smoked fish salad are served in a Khmer timber house. Kiwi-Cambodian owner-chef Kethana Dunnet is the go-to for visiting chefs filming cooking shows, Gordon Ramsay and Luke Nguyen among them. Taphul Rd

Chanrey Tree
Siem Reap's most stylish restaurant blends old and new in its Cambodian-chic design and refined Khmer cuisine, including dishes based on recipes from owner Kann Soan's mother. Try rice crackers with fried frangipani and natang sauce; prahok k'tis, a pleasantly pungent dip of fermented fish and minced pork; and char kroeung, stir-fried frogs' legs with lemongrass. River Rd


DON'T MISS
The Made in Cambodia Market features more than 50 stalls selling local artisan-made products, from funky recycled accessories at Friends 'n' Stuff to Ammo jewellery made from bullet casings. Shinta Mani Resort, French Quarter; Saturday and Sunday, 4pm-9pm.

DAYTRIPPING
Once you've visited the temples of Angkor, gain an insight into rural life and meet locals on a Treak Village Walk and Talk run by Beyond Unique Escapes. Or try harvesting rice, weaving rattan and taking an ox-cart on its Day in the Life of a Village tour.

GETTING THERE
Singapore Airlines and sister carrier SilkAir fly from Sydney, Melbourne, Adelaide, Brisbane and Perth to Siem Reap via Singapore. 

DON'T MISS
The Made in Cambodia Market features more than 50 stalls selling local artisan-made products, from funky recycled accessories at Friends 'n' Stuff to Ammo jewellery made from bullet casings. Shinta Mani Resort, French Quarter; Saturday and Sunday, 4pm-9pm.

DAYTRIPPING
Once you've visited the temples of Angkor, gain an insight into rural life and meet locals on a Treak Village Walk and Talk run by Beyond Unique Escapes. Or try harvesting rice, weaving rattan and taking an ox-cart on its Day in the Life of a Village tour.

GETTING THERE
Singapore Airlines and sister carrier SilkAir fly from Sydney, Melbourne, Adelaide, Brisbane and Perth to Siem Reap via Singapore. 

GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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