We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017
Subscribe to Gourmet Traveller for your iPad or Android tablet.
More than mere vessels, these pieces bring a cool breeze of style from the fridge to the table.
Step away from the “dessert yoghurt", writes Will Studd. The real unadulterated thing is much more rewarding.
What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.
Single-source honey putting community and sustainability next to sweetness.
More and more adventurous local winemakers are embracing Vermouth's botanicals, writes Max Allen.
Indonesia's Komodo National Park is home to staggering scenery and biodiversity. Michael Harden sets sail in a handcrafted yacht to explore its remote islands in pared-back luxury.
Cue the Champagne.
Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.
Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.
Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.
Cue the Champagne.
Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.
Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.
Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.
Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.
A Sydney-born wine bar is introducing artisanal Italian
drops to Hong Kong.
Opposite Tong's Machinery Shop, dwarfed by residential high-rises and just down the hill from a century-old shrine to a Taoist deity is the edgy spot Andrew Cibej picked for his new 121BC, a streetside wine bar in Hong Kong's burgeoning Soho entertainment district.
121BC is Italian in both kitchen and cellar, and a logical step for the proprietor of Sydney restaurants Vini and Berta, and the Surry Hills wine bar of the same name.
"We travel to Italy to meet wine producers, and Hong Kong is on the way," Cibej says. "I looked around and there seemed to be an absence of the sort of venue we have back home and little in the way of Italian wines."
Sommelier Giorgio De Maria has compiled an impressive wine list, and triumphantly declares, "Ninety-nine per cent of the wines are self-imported - you don't find them anywhere else in Hong Kong, and all of them are sustainably produced by small artisans."
With seating for 50 or so in a small space with a minimalist fit-out, 121BC presents a succinct menu, including traditional favourites such as buffalo mozzarella and cherry tomatoes, and roasted eggplant with ricotta. 121BC, 42-44 Peel St, Soho, Central, Hong Kong, +852 2395 0200.
More Hong Kong
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
Pat Nourse gives us his guide to Hong Kong's culinary deligh...
Many of Hong Kong’s most revered classic dishes are on the v...
Long one of the world’s great dining capitals, Hong Kong has...
Neil Perry takes Maggie Scardifield on a whistle-stop tour o...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×