Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Bathing beauty

The Sheraton Noosa's recent makeover is more than skin deep.

After looming large and flamingo-hued on Hastings Street for more than two decades, Sheraton Noosa Resort & Spa has shed the dated pink exterior and emerged in classic swan-white, looking thoroughly beach-worthy.

A year-long, $10 million renovation has brought the property into line with its sparkling surroundings. But the changes are more than skin-deep.

All 176 resort rooms, suites and villas have been updated. The clean-lined interiors, by Woods Bagot, feel light and airy, with timber accents, and relaxed ocean-friendly tones of cream and wet sand brightened by splashes of vivid orange.

Chef Peter Kuruvita is now in the house. In fact, he likes the new digs so much he's swapping Sydney for the Sunshine Coast and moving his family to Noosa in January.

As well as overseeing the resort's breezily beautiful Noosa Beach House Peter Kuruvita restaurant (replacing Cato's Restaurant & Bar), the chef has been giving diners a sneak peek at the inspiration for his next TV series, Mexican Fiesta with Peter Kuruvita, with a casual, all-day menu in the streetside bar that sees crab tacos and tostadas sit alongside the likes of spiced Sri Lankan fish cakes.

At the restaurant, there's a fitting seafood focus, featuring Kuruvita signatures such as flash-fried mud crab with curry leaf and black pepper, and his Sri Lankan snapper curry with tamarind chutney and punchy spiced raita.

Need a lie-down? Sheraton's Aqua Day Spa will be renovated early next year, but choose from a menu of 30 treatments and you'll hardly notice the décor. Rooms from $279. 14-16 Hastings St, Noosa Heads, (07) 5449 4888.


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24.05.2017
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