Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Aløft

There's nothing new about Nordic interiors - blond timbers, concrete surfaces, warm, mid-century charm without the twee - and thank heavens for that. It's a style that augments the beauty of everything around it, in this case, gorgeous Hobart harbour, which makes up one whole wall. What is new here, however, is the food - by veterans of Garagistes, which once dazzled diners down the road, Vue de Monde in Melbourne and Gordon Ramsay worldwide. There's a strong Asian bent, but with Tasmanian ingredients. In fact, the kitchen's love of the local verges on obsessive - coconut milk in an aromatic fish curry is replaced with Tasmanian-grown fig leaf simmered in cream to mimic the flavour. Other standouts include a gutsy red-braised lamb with gai lan and chewy cassia spaetzle, pigs' ears zingy with Sichuan pepper and a fresh, springy berry dessert. While the food is sourced locally, the generous wine list spans the planet. 

Secret Tuscany

A far cry from Tuscany’s familiar gently rolling hills, Monte Argentario’s appealing mix of mountain, ocean, island and lagoon makes it one of Italy’s hidden treasures, writes Emiko Davies.

A festival of cheese hits Sydney

Kick off winter with a week of cheese tasting.

Farro recipes

Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.

Moon Park to open Paper Bird in Potts Point

No, it’s not a pop-up. The team behind Sydney’s Moon Park is back with an all-day east-Asian eatery.

Brae

Prepare to enter a picture of the countryside framed by note-perfect Australiana but painted in bold, elegant and unsentimental strokes. Over 10 or more courses, Dan Hunter celebrates his region with dishes that are formally daring (Crunchy prawn heads! Creamy oyster soft-serve! Sea urchin and chicory bread pudding!), yet rich in flavour and substance. The menu could benefit from an edit, but the plates are tightly composed - and what could you cut? Certainly not the limpid broth bathing fronds of abalone and calamari, nor the clever arrangement of lobster played off against charred waxy fingerlings under a swatch of milk skin. The adventure is significantly the richer for the cool gloss of the dining room, some of the most engaging service in the nation and wine pairings that roam with an easy-going confidence. Maturing and relaxing without surrendering a drop of its ambition, Brae is more compelling than ever.

Grilled apricot salad with jamon and Manchego

Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.

Discovering Macedonia

Like its oft-disputed name, the Former Yugoslav Republic of Macedonia defies simple definition but its rich diversity extends from the dinner table to the welcoming locals, writes Richard Cooke.

Take me to the river

A flotilla of river-cruise vessels will set sail next year with new itineraries to meet record demand, writes Brian Johnston.

Fancy floating through the birch forests of Russia, the misty Yangtze gorges or the lavender-scented hills of southern France? Though far from home, the fellow passengers are likely to be familiar. Australians are filling river-cruise ships to their ever more luxurious gunwales; nearly 40,000 of us bobbed along a river on holiday last year, a 12 per cent rise on the year before. When US-based Avalon Waterways launched the 166-passenger Avalon Panorama in 2011 for service on the Danube, Rhine and Main rivers, half its cabins were snapped up by Australians.

Since 2007, in fact, the market among Australians has more than tripled and it remains the fastest growing form of cruising. Demand is so high, river-cruise companies are scrambling to build or buy new ships for next season's sailings, pressing them into fresh itineraries and arranging new shore excursions.

An entire flotilla sets sail on European rivers in 2014. Uniworld's new 159-passenger Catherine will ply the rivers of Burgundy and Provence, and APT's new AmaSonata and AmaReina will be seen on the Rhine and Danube. Avalon launches three ships; Evergreen Tours and Tauck two each. Scenic Tours adds Scenic Gem and Scenic Jade to the riverine jostle, while the line also floats two new ships under its freshly minted subsidiary Emerald Waterways, which is aimed at a younger, more value-oriented market.

The world's biggest river-cruise company, Viking River Cruises, meanwhile, launches 14 ships next year with a collective capacity for about 2,380 passengers, bringing the number of new ships Viking has introduced in the past three years to 30.

Operators say passengers appreciate the convenience of river cruises - essentially trips on floating hotels from which cities and regions can be explored without daily packing, food-finding or monotonous days at sea.

A move to all-inclusive packages has provided extra encouragement, and recent advances in ship design that maximise limited space have produced more on-board facilities.

APT and Uniworld's new ships have heated swimming pools, for example. Viking's Longships have all-weather indoor-outdoor lounges and dining areas with retractable walls of glass. Scenic Tours has spent $10 million on refurbishing its ships; cabins have sunrooms that can be transformed to open balconies at the buzz of a button.

And staterooms are generally getting bigger. Tauck's new vessells Inspire and Savor are said to have more than double the number of suites (instead of smaller staterooms) than its existing ships; the new suites have walk-in wardrobes, French balconies and marble bathrooms with double vanities.

Since luxury often equates with space, river ships are constrained by their boutique dimensions, especially in low-bridged, narrow-locked Europe. Attention has turned instead to adding details such as espresso machines, quality bathroom products and a finer dining experience. Next year, APT introduces intimate, private dining at a chef's table, with a six-course dégustation and free-flowing wine. Its new "Royal Experience" in Europe-wide cruises includes dinner with Princess Heide von Hohenzollern in a castle in Andernach, Germany, visits to Michelin-starred restaurants and truffle hunting.

Onshore excursions are becoming increasingly varied, reflecting the younger more adventurous clientele of river cruising. Uniworld and Tauck have itineraries suitable for children and families, unheard of five years ago. Options for unescorted shore excursions are also common. APT's Freedom of Choice sightseeing offers flexibility; some ships carry bicycles, allowing guests to pedal on riverside paths. And Scenic Tours has launched GPS-guided tours enabling passengers to walk in the steps of Mozart through Vienna, or channel van Gogh on an art trail in Arles.

There's more good news for river cruisers. New itineraries in 2014 include Scenic Tours' 20-day journey on the Danube from Passau in Germany to the Black Sea, and APT's 35-day land, river and Trans-Siberian train expedition that takes in Finland, the Baltic states, Russia and Mongolia. CroisiEurope is launching six- and eight-day cruises from Frankfurt, as well as a nine-day Amsterdam to Avignon cross-continent odyssey that links the North Sea with the Mediterranean.

France, however, is seeing the most river-cruise action. A few years ago, Tauck didn't operate there; in 2014 it will offer seven itineraries, including cruises themed for art and food lovers. Scenic Tours will introduce an 11-day Gems of the Seine round trip from Paris, with highlights including Monet's gardens at Giverny and the local castles, and the D-Day beaches of Normandy. Uniworld is sending the River Royale along the Garonne, Gironde and Dordogne rivers on an eight-day Bordeaux cruise. And Viking has a new eight-day program in Bordeaux and Aquitaine that covers wine regions such as Médoc, Sauternes and Margaux on the Viking Forseti, the first of its Longships deployed in France.

Europe is river-cruise central, but the trend is shifting worldwide. Uniworld has a new luxury 12-day Treasures of China cruise on the Yangtze. Orient-Express launched Orcaella on the Irrawaddy River in Burma in July, with seven- and 11-night cruises stopping at small towns not visited by its existing fleet. Pandaw launches two ships in Burma next year, while APT will operate Queen of the Mississippi through America's Deep South in 2014 for the first time, and has doubled departures on Zambezi Queen on Botswana's hippo-heavy Chobe River. There's never been a better time to go with the flow.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Meet Australia’s 2017 Hotel of the Year
24.05.2017
George Saunders on travel
19.05.2017
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Hot Hotels: Gran Melia Palacio de los Duques, Madrid
30.01.2017
Where to dine in New York right now
18.01.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Top 10 luxury cruise companies

We’ve read the fine print, weighed up the inclusions, checke...

The insider's guide to cruising

It’s the mode of travel of the moment but what’s the right l...

Hello, sailor

Reluctant cruise-ship passenger Kathy Lette was press-ganged...

Testing the water

Gin and tonics on the teak verandah, finger sandwiches and m...

Galapagos Islands cruise

Kendall Hill island-hops aboard the Silver Galapagos and get...

Passage to Panama

Could this be the world’s most glamorous shortcut? Debbie Pa...

Loire Valley cruising

Lured by the promise of plain sailing and Sancerre, Kendall ...

Essentials on the sea

Heading on a cruise? Scrap the extra beauty baggage in favou...

Lap of luxury

From a life of privilege onboard Crystal Serenity to majesti...

Why Australians are choosing cruising

When it comes to world records, Australians aren’t just the ...

Cruise through French Polynesia

Every day unfolds as a fresh series of adventures for Helen ...

Silversea on expedition

Luxury cruise line Silversea is adding a third expedition sh...

Silversea on expedition

Luxury cruise line Silversea is adding a third expedition sh...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×