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Gourmet Traveller 2017 travel trends revealed
27.04.2017

Wondering where the new in-demand destinations are? We’ve pulled the results of our Gourmet Explorer quiz to highlight the new travel hotspots worth visiting and help inspire your next overseas jaunt.

Fifty-four things that went through my mind while eating dinner at Noma Mexico
27.04.2017

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

OzHarvest opens Australia’s first free supermarket for people in need
27.04.2017

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Visiting the Blue Mountains farm supplying Sydney's fine diners
27.04.2017

Leaving her native Tasmania to break bread with fellow growers in the Blue Mountains is, writes Paulette Whitney, the best kind of busman’s holiday.

Expert tips for air travel with Anne Sullivan
26.04.2017

Anne Sullivan, CEO of Georg Jensen Australia, takes us through her travel routines and cabin essentials.

Westmont Pickles, Belles Hot Chicken's pickle of choice
26.04.2017

Hand-picked and hand-packed pickles to upgrade your next ploughman's lunch.

Our Hot 100 issue is out now
24.04.2017

Our Hot 100 issue is out now. In his editor's letter, Pat Nourse walks you through what to expect.

Does Newcastle have Australia’s best eclair?
21.04.2017

Nicolas Poelaert, the French chef who won praise at Brooks and Embrasse restaurants in Melbourne, is now making waves with his choux-pastry smarts in Newcastle.

Made in Milan

Italian food writer Andrea Petrini describes Ben Shewry as "a pearl of a cook, and of a man". Which is why Petrini invited the Kiwi-born Melbourne chef to join his first "Epicurea" series at the Bulgari Hotel, Milan. Shewry, of Attica in Ripponlea, is one of six chefs from five countries presenting menus as a form of culinary storytelling at the hotel in the next few months. Now an up-and-comer on the international chef circuit, Shewry also appeared at this year's Cook it Raw global gathering in Charleston, South Carolina. He'll be cooking at the Bulgari on 2-3 December, followed by Daniel Patterson of San Francisco's Coi on 13-14 January and Kobe Desramaults from the Belgian restaurant In De Wulf in early February.


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Signature Collection

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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