Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Eat, love, stay

Bowral's Biota Dining adds room to its service.

Eat, drink, be merry, for a bed is close by. In the European tradition of restaurants offering a place to stay, Biota Dining in Bowral, in the NSW Southern Highlands, has opened 13 rooms, transforming the well-regarded restaurant and lounge bar into a dining destination.

The 1960s-era motel beside the restaurant has been stripped and refurnished, rather than rebuilt, so the rooms remain boxy and simple, but they're comfortable and share the Biota dining room's calm, clean lines, with wall-mounted willow branches and mid-century Parker furniture.

"They're a resting spot in the grounds of the restaurant, not a hotel," says Biota's chef and owner James Viles, who cites as inspiration Magnus Nilsson's remote Fäviken restaurant in Järpen, Sweden. "We wanted people to arrive, relax, and enjoy our food and wine, and not have to worry about driving afterwards."

It makes sense, then, to settle in and order a five- or seven-course menu paired with wines from a strong list favouring organic and regional labels.

It might start simply with an oyster dressed with native lime, cucumber several ways and bronze fennel, and end with the forest-floor flavours of blueberries, verbena sorbet and iced chlorophyll. Linger for weekend brunch and, on the last Sunday of the month, continue grazing outside at the Biota Produce Showcase. Packages include a one-night stay and three-course meal midweek for $120 per person twin share. Biota Dining, 18 Kangaloon Rd, Bowral, NSW, (02) 4862 2005.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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