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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Historic Dandenong Ranges mansion is part of chef's grand vision.
A private home with its own cinema and lift, a children's
hospital, a science research facility, and a small luxury hotel
once owned by Aman Resorts - Burnham Beeches has had many
incarnations since it was built for the Nicholas family, founders
of the Aspro brand, in 1933. But the distinctive streamline-moderne
mansion in the Dandenong Ranges town of Sherbrooke has languished
for the past 20 years, since Aman's Adrian Zecha shuttered what was
then Burnham Beeches Country House.
Enter chef-restaurateur Shannon Bennett and developer Adam Garrison, who, as new owners, have launched the first phase in a plan they hope will make Burnham Beeches one of the premier food and accommodation destinations in the country.
So far it's all been about prep work, with an emu farm (for the eggs), a trufferie and extensive fruit and vegetable gardens now up and running on various parts of the 23-hectare property. Major building work is already under way, which will see the house reborn as a luxury boutique hotel complete with plunge pool, bar, ballroom, day spa, restaurant and rooftop croquet lawn, plus a cinema and two-lane bowling alley in the basement. There will be additional guest rooms elsewhere on the property, a small village of food businesses - bakery, brewery, steakhouse, teashop and cheese room - plus hiking trails and picnic areas to encourage daytrippers.
The bakery-café (in the old piggery - the stalls are being converted to booths) will open this spring*, with the steakhouse and the brewery on track for March 2014, and the hotel is expected to take its first guests at the end of 2015.
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