Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.
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With Mother’s Day just around the corner we’ve pulled together everything you need to make Mum’s day extra special. Whether you’re after some last minute gift ideas or inspiration for what to cook, we’ve got you covered.
A collection documenting the life of the Sydney Opera House has launched online.
One of Sydney's most beloved restaurants will cease service in a few months. Here's why.
Splendid and diverse architecture, vibrant nightlife and a uniformly chic and friendly populace make Helsinki a must.
Join us for a special dinner to celebrate the recent reopening of Melbourne’s revamped Florentino Grill.
The Southern Carolina pit master with a cult following comes to Sydney.
Potts Point favourite Yellow has boldly gone where no Sydney restaurant has gone before, writes Pat Nourse. Is this the year vegetarian food gets its due?
Pomegranates add great texture and subtle sweet notes to salads or breakfasts, and also happen to be one of the healthiest fruits on earth.
Former Pei Modern chef Florent Geradin opens a new Melbourne wine bar in the space previously occupied by Yu-u.
Autumn is the year's best time for hearty salad. Here are six of our favourites.
This two-tiered cake serves a crowd, but you can make a single cake by halving the mixture and using one egg and an egg yolk. It also keeps well for two to three days.
Here's to gluten-free desserts so good you'll never be able to tell the difference.
Whether snaking through clutches of pretty small towns, winding the entire length of countries or docking on the shores of the world’s biggest cities, travelling over water is both relaxing and thrilling.
From tsoureki to galaktoboureko, consider Greek Easter sorted with some of our favorite Greek dishes.
From distinguished architectural icons and game-changing gadgets we can’t live without to fashion classics that have become ubiquitous staples and timeless furniture classics – it’s by no means comprehensive, but we’ve narrowed down thousands of contenders and rounded up the most inspiring, visionary and intriguing moments in modern design history.
Historic Dandenong Ranges mansion is part of chef's grand vision.
A private home with its own cinema and lift, a children's
hospital, a science research facility, and a small luxury hotel
once owned by Aman Resorts - Burnham Beeches has had many
incarnations since it was built for the Nicholas family, founders
of the Aspro brand, in 1933. But the distinctive streamline-moderne
mansion in the Dandenong Ranges town of Sherbrooke has languished
for the past 20 years, since Aman's Adrian Zecha shuttered what was
then Burnham Beeches Country House.
Enter chef-restaurateur Shannon Bennett and developer Adam Garrison, who, as new owners, have launched the first phase in a plan they hope will make Burnham Beeches one of the premier food and accommodation destinations in the country.
So far it's all been about prep work, with an emu farm (for the eggs), a trufferie and extensive fruit and vegetable gardens now up and running on various parts of the 23-hectare property. Major building work is already under way, which will see the house reborn as a luxury boutique hotel complete with plunge pool, bar, ballroom, day spa, restaurant and rooftop croquet lawn, plus a cinema and two-lane bowling alley in the basement. There will be additional guest rooms elsewhere on the property, a small village of food businesses - bakery, brewery, steakhouse, teashop and cheese room - plus hiking trails and picnic areas to encourage daytrippers.
The bakery-café (in the old piggery - the stalls are being converted to booths) will open this spring*, with the steakhouse and the brewery on track for March 2014, and the hotel is expected to take its first guests at the end of 2015.
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