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Shannon Bennett turns his focus to joggers and young families at his new French-Vietnamese eatery.
Pippa Holt arrived in the Irish capital via Melbourne and London, fell in love and made it her home...
Beetroot: it’s an agreeable grower, cures hangovers and boosts the sex drive – what’s not to love? And it’s good to grow, writes Mat Pember.
Potts Point newcomer Cho Cho San is no paint-by-numbers creation, but rather a free-form rendition of hip Nippon dining, writes Pat Nourse.
First, it was boutique Australian gin; now vermouth is on the make. Max Allen savours the sweet and the dry.
Join us at Potts Point’s Cho Cho San for a menu that promises to impress with a fresh twist on Japanese cuisine. It’s the hottest ticket in town.
And the winners are…
Shaking things up with Adelaide’s best cocktail bar.
Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.
Wondering what’s on the menu in Australia’s best-loved international beach destination? Kendall Hill reports on the coolest places to eat, drink and make merry in Bali.
It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.
Dumplings to vanilla puffs – winter just took a turn for the better.
Everyone knows meat tastes better closer to the bone, especially when it's prepared in any of the 30 ways we've collected here just for you.
From luxury villas to tasting menus, beach clubs to cooking classes, Phuket’s new attractions are small but perfectly formed, writes Lara Dunston.
Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.
Historic Dandenong Ranges mansion is part of chef's grand vision.
A private home with its own cinema and lift, a children's
hospital, a science research facility, and a small luxury hotel
once owned by Aman Resorts - Burnham Beeches has had many
incarnations since it was built for the Nicholas family, founders
of the Aspro brand, in 1933. But the distinctive streamline-moderne
mansion in the Dandenong Ranges town of Sherbrooke has languished
for the past 20 years, since Aman's Adrian Zecha shuttered what was
then Burnham Beeches Country House.
Enter chef-restaurateur Shannon Bennett and developer Adam Garrison, who, as new owners, have launched the first phase in a plan they hope will make Burnham Beeches one of the premier food and accommodation destinations in the country.
So far it's all been about prep work, with an emu farm (for the eggs), a trufferie and extensive fruit and vegetable gardens now up and running on various parts of the 23-hectare property. Major building work is already under way, which will see the house reborn as a luxury boutique hotel complete with plunge pool, bar, ballroom, day spa, restaurant and rooftop croquet lawn, plus a cinema and two-lane bowling alley in the basement. There will be additional guest rooms elsewhere on the property, a small village of food businesses - bakery, brewery, steakhouse, teashop and cheese room - plus hiking trails and picnic areas to encourage daytrippers.
The bakery-café (in the old piggery - the stalls are being converted to booths) will open this spring*, with the steakhouse and the brewery on track for March 2014, and the hotel is expected to take its first guests at the end of 2015.
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