The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Your new best Pali

Santa Monica makes sense to Australians. It's close to LAX, the beaches are not dissimilar to ours and it's one of the few places in Los Angeles where people walk rather than drive. Now the beachside locale's already impressive hotel choices are bolstered by the arrival of hotelier Avi Brosh's hip Palihouse group. The new Palihouse Santa Monica is now open and, like preceding Palihouses (there's one in West Hollywood and on Melrose Avenue), it embraces its roots, in this case the Spanish Colonial Revival-style former apartment block it calls home. The generous proportions of the 1927 building, officially classified a historic landmark by the City of Santa Monica, means that most of the 36 guest rooms are blessed with kitchens and walk-in robes. There's a sense of whimsy notable in the design, achieved with bespoke wallpapers and custom-designed furniture. If the lighthearted yet professional service makes you want to stay a little longer, rooms can be booked for three-month stays. Opening rates from $350 for a classic guest suite. Palihouse Santa Monica, 1001 Third St, Santa Monica, California.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Expert air travel tips with Michael Issenberg
02.12.2016
Flashcamp pops up in Byron Bay for the summer
30.11.2016
Fine art and food meet in New York's galleries
30.11.2016
The team behind London’s Clove Club opens Luca
29.11.2016
Hotel du Cap-Eden-Roc is officially a palace
16.11.2016
La dolce vita in Bali
07.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Vail, Colorado

Max Anderson faces his fear in the Colorado Rockies, carving...

Aspen and Crested Butte, Colorado

Cougars and Champagne in Aspen, pagans and pubs in Crested B...

I art NYC

Museums such as MoMA and the Met hold the limelight in the c...

Springs eternal

Palm Springs, California’s desert resort, has long been the ...

Nashville's new groove

Cowboys and honky-tonks have long defined the Tennessee capi...

Santa Monica travel guide

Santa Monica is one of the few places in LA you can explore ...

Miami travel guide

Miami has outgrown its kitsch beach-town short pants to beco...

Philadelphia travel guide

Move over Liberty Bell; there’s more to Philly than its hist...

California's Big Sur

Following in the footsteps of Henry Miller, George Epaminond...

Downtown Los Angeles travel guide

Downtown Los Angeles is heading uptown as trailblazing bars ...

Las Vegas travel guide

With intimate new hotels, luxe spas, and top-notch dining an...

What to eat, drink and do in Seattle

Seattle is a sunny-in-spirit city filled with beautiful land...

Malibu makeover

February is the line-in-the-sand month marking the end of ho...

California dreamin’ now reality

LAX’s smart new terminal gives everyone the star treament.

Edition Miami

The opening of the Edition Miami marks the start of somethin...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×