The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Gifts under $100 at our pop-up Christmas Boutique

Whether it's a hand-thrown pasta bowl, a bottle of vodka made from sheep's whey or a completely stylish denim apron, our pop-up Christmas Boutique in collaboration with gift shop Sorry Thanks I Love You has got you covered in the $100 and under budget this Christmas.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Thai in Dubai

There's no overreaching for Arabian motifs here. The style is unmistakably Thai at Anantara Dubai The Palm Resort & Spa, opening this month on Palm Jumeirah island. Tuktuks whisk guests around tropical gardens and between 293 rooms and villas, including 18 overwater villas stationed in the Arabian Gulf. Down cocktails in the Lotus Lounge, watch Thai-style longboats bob in lagoons and no prizes for guessing what's on the menu at Mekong (or at the Bushman's Australian Grill).

Meanwhile in neighbouring Abu Dhabi, the Thailand-based company opened the Anantara Al Yamm Villa Resort in July, a 30-villa beachfront resort on Sir Bani Yas Island. It's a five-star, Arabian-styled complement to the only other lodgings on the island, the Desert Islands Resort & Spa by Anantara, and brings the number of UAE properties to five. Also on the Middle East horizon are projects in Oman and Doha, Qatar.

Rooms at Anantara Dubai The Palm Resort & Spa cost from $334 a night. 

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