Healthy Eating

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Grilled apricot salad with jamon and Manchego

Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.

Chorizo recipes

Where would Spanish cuisine be without the chorizo? This versatile smallgood lends its big flavours to South American stews, soups, and salads, not to mention the ultimate hot dog. Let the sizzling begin.

2017 Australian Hotel Awards: The Finalists

This year's finalists across 11 different categories include established and new hotels, all with particular areas of excellence. Stay tuned to find out which hotels will take the top spots when they're announced at a ceremony at QT Melbourne on Wednesday 24 May, and published in our 2017 Australian Hotel Guide, on sale Thursday 25 May.

Jackalope hotel opens on the Mornington Peninsula

Glamour, sophistication and luxury have arrived on the Peninsula, with a crack-team of staff assembled to make it a success.

A festival of cheese hits Sydney

Kick off winter with a week of cheese tasting.

Pea and ham soup

2017 Australian Hotel Awards: The Winners

Every year, we produce the Australian Hotel Guide to scout the country for the very best in hotels: from city to country, coast to coast, club sandwich to club sandwich. We check into reviewed hotels anonymously and pay our own way. What we experience at these top Australian addresses is the same as what you, our readers, would experience. No special treatment; no added extras. Just honest, informative reviews of the best hotel experiences around the country. It's time to get packing. Pick up a copy of our 2017 Hotel Guide with our June issue, out now.

Farro recipes

Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.

Thai in Dubai

There's no overreaching for Arabian motifs here. The style is unmistakably Thai at Anantara Dubai The Palm Resort & Spa, opening this month on Palm Jumeirah island. Tuktuks whisk guests around tropical gardens and between 293 rooms and villas, including 18 overwater villas stationed in the Arabian Gulf. Down cocktails in the Lotus Lounge, watch Thai-style longboats bob in lagoons and no prizes for guessing what's on the menu at Mekong (or at the Bushman's Australian Grill).

Meanwhile in neighbouring Abu Dhabi, the Thailand-based company opened the Anantara Al Yamm Villa Resort in July, a 30-villa beachfront resort on Sir Bani Yas Island. It's a five-star, Arabian-styled complement to the only other lodgings on the island, the Desert Islands Resort & Spa by Anantara, and brings the number of UAE properties to five. Also on the Middle East horizon are projects in Oman and Doha, Qatar.

Rooms at Anantara Dubai The Palm Resort & Spa cost from $334 a night. 

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