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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
New lounges allow travellers to fly with fast-track
There's no way to avoid the mad rush to the airport and delayed flights but it's now possible to avoid the scrum at check-in.
Guests at Virgin Australia's new Sydney Airport lounge can bypass the terminal entirely by arriving at a kerbside entrance at the western end of Terminal 2 and completing check-in and security screening in the lounge. The refurbished split-level lounge has doubled in size to cater for up to 500 passengers, many of whom will order coffee at three barista stations and refuel with all-day buffets. Design features include illuminated bars, curved-glass privacy screens and a ceiling pattern of leaves.
The Sydney upgrade is part of a flurry of lounge activity at Virgin Australia. It opened its first lounge at Cairns Airport in November, following the introduction of business class on flights to the city. The lounge at Melbourne Airport has also doubled in size to seat about 500 guests. The space has similar design elements to the flagship Sydney lounge and features a "premium exit" with its own security screening lane to fast-track to departure gates.
Qantas, meanwhile, has opened a new lounge in Tamworth, upgraded its Perth lounge and is working on a new Broome lounge.
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