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French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
The sunshine capital offers chic new stays.
Need evidence Brisbane is shrugging off its reputation as a big ol' country town? Check into a trio of game-changing new hotels. The old clubhouse of the Royal Antediluvian Order of Buffaloes has been reincarnated as Tryp Fortitude Valley Hotel, a 65-room property characterised by murals outside and street art inside. At ground level (and in room service) are burgers, from crisp pork belly to beef and pickles, at Chur, the first Queensland offshoot of Warren Turnbull's Sydney burger bar or take the lift up to Turnbull's stylish rooftop bar, Up on Constance. There are five room options, including two kings with balcony spas.
Next Hotel Brisbane has opened in the prime CBD spot long
occupied by Chifley at Lennons hotel, on Queen Street Mall.
SilverNeedle Hospitality has invested heavily in technology in its
304-room property: download an app to check in; use your mobile as
room key and remote control; or borrow the in-room tablet to set
the air con, lights or pre-order poolside cocktails (free WiFi,
naturally). While primarily pitched at business travellers, the
hotel's location and hip, resort-style lounge with pool and terrace
bar works for holidaymakers.
As we went to press, the New Inchcolm Hotel & Suites in inner-city Spring Hill was due to reopen, the first MGallery property in the city by global group Accor. This revamped heritage-listed hotel has 50 rooms including one- and two-bedroom suites. In the pipeline are the city's first Art Series Hotel due in December next year at Spring Hill, a second Emporium Hotel at South Bank slated for 2016 and Starwood's 305-room W Brisbane on George Street in 2018.
Tryp Hotel, 14-20 Constance St, Fortitude Valley; Next Hotel Brisbane, 72 Queen St; New Inchcolm Hotel & Suites, 73 Wickham Tce.
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