Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.
Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.
Subscribe to Gourmet Traveller for your iPad.
Kensington, hold onto your hats.
In a triumph of paddock-to-plate in practice, Paulette Whitney takes her kids to dinner to show them the fruits of their labour.
Sokyo's Chase Kojima's new project is something completely new.
Ben Shewry and David Moyle have big plans for the menu.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
What brings people together more than tequila? Tequila, tacos and cake.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Meet the game-changing Australian chefs pushing boundaries and challenging food norms.
Here’s what to expect when the international event arrives next April.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sichuan pepper adds a mouth-numbing spice. Here are our favourite ways to use it, from fragrant soups to fried eggplant.
A kitchen fire has forced Rosa Mitchell’s Punch Lane restaurant to close permanently.
As chocolatiers raise the bar on chocolate-making, we've rounded up of our favourite places to shop for the ultimate choc hits.
Between broad beans, asparagus, zucchini and artichokes, spring's vegetable bounty might have all other seasons beat. Here are 18 ways to make the most of this season's greens.
Lounge design needs to satisfy loners and more sociable
Premium flyers probably don't ponder the psychology behind airline lounges, but it's central to David Nelson's work. As head of design at London-based Foster & Partners, which recently renovated three of Cathay Pacific's four Hong Kong airport lounges, Nelson and his team have plumbed the habits and desires of global nomads.
"The business traveller these days is somebody who's going to be working incredibly intensely," Nelson says. "The only downtime you have is when you're on the plane or in the lounge. So there is a kind of a psychological need to be private, to be separate." To satisfy that craving, Foster & Partners created the Solus chair exclusively for Cathay's Hong Kong lounges - a semi-private pod in which passengers can recharge themselves and their gadgets, eat, make calls and work with minimal eye contact and no personal space issues.
Not everyone wants to cocoon, however, so lounges must satisfy diverse moods. Hence the Japanese residential vibe in the Bridge lounge, the canteen-style noodle bars (serving moreish dan dan noodles) and the bakeries and coffee carts in each of the Cathay lounges. As Nelson says, "It's a bit like a very good house that's designed for parties."
One of the world's best-known architectural practices, Foster & Partners has designed projects as diverse as London's Millennium Bridge and the Wembley Stadium to the Reichstag redevelopment in Berlin and Abu Dhabi's futuristic Masdar City. The Cathay brief was their first attempt at airline lounge design. The biggest challenge, Nelson says, is making them function smoothly at peak times.
"It's relatively easy to provide pleasant surroundings if there's hardly any passengers. But trying to cope with high-density numbers and still give a level of privacy and make sure everybody's catered to is a challenge a lot of airline lounges have."
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
Wine bars don’t often win art prizes for “beautifying the ci...
The latest crop of Hungarian winemakers has sparked a new fo...
Cabins with proper beds and butlers feature in Etihad’s plan...
And the winners are…
On a stay in Bellapais, actress Julia Morris basked in the h...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×