Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.
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French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Qantas unveiled the new business-class seating
for its flagship aircraft, the Airbus A330, in Sydney this morning,
and the big winners will be flyers who like to maximise their sleep
While the new design incorporates a variety of improvements, the most notable change is the chance to stay fully reclined during take-off and landing. On an international flight, that could mean nearly another hour of sleep.
"It's the end of the phrase 'please return your seat to the upright position'," said Qantas CEO Alan Joyce.
"This is an exciting day for Qantas and its customers," said Joyce. "Qantas created business class in 1979 and now we're unveiling a business-class suite that is a quantum leap from anything that's in the air today."
The suites, as Qantas calls them, comprise fully reclining seats surrounded by plenty of room to work and eat - with five per cent more overall space than any other business-class configuration currently - plus other perks such as 16-inch entertainment screens, nets between the cushions to catch lost items ("I know I've lost my passport a couple of times," joked Joyce), mobile phone storage and a vanity mirror on the inside of the armrest for last-minute touch-ups before touchdown.
"When you're in a seat for several hours," Joyce said, "these little things make all the difference."
The refurbishments, courtesy of Australian designer Marc Newson, will be rolled out first on domestic flights and international flights to Asia and Hawaii from December, with the whole fleet expected to be updated by the end of 2016.
Economy is slated for improvements, too, with highlights including new, more comfortable seats with larger entertainment screens and PC power and USB ports.
"In my view, these new suites will deliver the best new travel experience in Australia and Asia," said Joyce, "and probably the best domestic travel experience anywhere on the globe."
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