Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Unique Australian hotels

Paperbark Camp, Jervis Bay, NSW

Paperbark Camp, Jervis Bay, NSW

Australians celebrate their differences in all sorts of ways - from unique sports to distinctive cuisine, wines and, memorably, holiday accommodation. Take Hobart's Omnipod, aka the Avalon City Retreat, a two-bedroom eyrie bolted atop a seven-storey heritage office tower to capture views over Salamanca and the Derwent River. Walls of glass and a Huon pine tub on the deck are among Omnipod's many guest enhancements.

Five hours' drive from Adelaide, an 1850s sheep station showcases the serenity of the Flinders Ranges. The homestead at Arkaba Station accommodates 10 guests in bespoke surrounds of wool-bale tables and merino wool headboards. Days are spent exploring the station's 26,000-hectare backyard and neighbouring Wilpena Pound.

South Australia has a thing for heritage piles. One of the most recent historic houses to go public is Kingsford Homestead, the one-time set of cowgirl soapie McLeod's Daughters. The 1856 sandstone mansion, on the edge of the Barossa Valley, is now a small hotel of Georgian bones and glossy antiques. All-inclusive pricing covers everything from sunset cocktails to dégustation dinners in the cellar.

The best way to get up close to this country is to go camping. We love pitching up in exceptional places - especially when the tents come with ensuites, butler service and eco credentials. Take Sal Salis, nine swank safari tents that subsist on solar power and daily water rations in the dunes of Western Australia's Cape Range National Park. Fortunately such deprivations are eased by the submarine wonders of Ningaloo Reef, lamplit dinners and beach stargazing.

From the red coast to the red centre, where evocative desert camp Longitude 131 has fallen into the capable hands of James and Hayley Baillie (Southern Ocean Lodge, Capella Lodge). They've enlisted Southern Ocean's architect, Max Pritchard, to oversee a resort upgrade that will include infinity pool, a refresh of the 15 existing tents and new canopy suites with plunge pools facing Uluru.

We also love going bush at Jervis Bay on the NSW South Coast, where the solar-powered Paperbark Camp coddles guests with fanciful tents and candlelit dinners at its restaurant, The Gunyah. Guests who can drag themselves away are rewarded with stunning coastal scenery, dolphin magic and a ribbon of beach said to have the world's whitest sand. It's just one of many superlative Australian escapes.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Where to dine in New York right now
18.01.2017
Skiing, sailing and mountain climbing tours in Antarctica
18.01.2017
Emma Knowles on the streets of Paris
20.12.2016
Qantas announces non-stop flights from Australia to London
12.12.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Halcyon House, Cabarita Beach, NSW

A love of food, travel and laid-back luxury have come togeth...

Eat, love, stay

Bowral’s Biota Dining adds room to its service.

Exploring Mudgee and surrounds

Mudgee's country-town friendliness mixed with its creative e...

A food lover's guide to the Byron Bay region

The beaches are as magical as ever and the locals just as he...

NSW Far South Coast travel guide

Roadtripping on the NSW Far South Coast reveals the magic of...

Atura Blacktown

A new brand aimed at savvy business travellers shows cutting...

Albury Atura hotel

Albury is having a moment. The city on the border of Victori...

Great drives: Byron Bay and surrounds

There's something intensely charismatic about the far north ...

Snowy Mountains travel guide

The action doesn't stop when the snow melts in the New South...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×