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Our Hot 100 issue is out now. In his editor's letter, Pat Nourse walks you through what to expect.
Nicolas Poelaert, the French chef who won praise at Brooks and Embrasse restaurants in Melbourne, is now making waves with his choux-pastry smarts in Newcastle.
Our favourite bars in Sydney, as seen in our 2017 Gourmet Traveller Restaurant Guide.
Toby Meagher, gallery director of Michael Reid Berlin, talks us through his essential sights and restaurants of Berlin.
There's so much going on at Jackalope, the fancy new boutique hotel at Willow Creek Vineyard, halfway between Balnarring and Tuerong on the Mornington Peninsula.
This new moon shines brightly.
Come mid- May, Three Blue Ducks co-owner and chef Darren Robertson will open a new neighbourhood restaurant called Rocker at Bondi Beach.
Adam Wolfers is popping up at Sydney’s Casoni this month, bringing with him the flavours of his Jewish heritage.
Go wholegrain with brown rice in a bibimbap-inspired bowl of seaweed, amaranth and pickled shiitake mushrooms, serve it with Chinese roast duck, or simply fry it up Southern-style.
We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.
No gluten? No worries. No deliciousness was sacrificed in the making of these gluten-free sweets.
These four desserts have one thing in common – Anzac biscuits.
You’re set to build the kitchen of your dreams but you don’t know your staving from your shark nose? Stylist Megan Morton has an A-Z guide to renovating terms so you can speak the lingo.
There's no question Air New Zealand is
winning the branding wars in true Kiwi style, claiming the mantle
of "the fun airline" for both wit and innovation. Left-of-centre
ideas like their economy "skycouch" (in which three seats in coach
convert to a flatbed), and the recent Tolkien-themed
safety video (replete with hobbits, wizards and cameos from
Elijah Wood and Peter Jackson) have scored the airline plenty of
press and even more buzz on social media. Now, though, it's also
making a push on the comfort and service side, especially in the
pointy end of the plane.
The airline's new Business Premier class, currently on show in its Dreamliner 787-9 aircraft plying the Auckland to Perth route, has upped the stakes considerably. The leather-upholstered seats are angled diagonally down the cabin, each of them with a little footstool that can be used for an in-flight tête-à-tête with a fellow passenger. They fold fully flat, and are equipped with a memory-foam mattress and good bedding.
The menus, designed in part by expat New Zealand chef Peter Gordon, lean towards the likes of chicken with grilled pineapple, and chicory salad with a mango-yoghurt dressing. The entertainment system, meanwhile, is one of the best in the sky right now. In terms of look and feel, it's fast and responsive, and the selection is both large and smart. There are eight Batmans, eight Harry Potters, five X-Men and, bizarrely, three Blades, but also several Coen productions and plenty in the way of Gone with the Wind, Empire of the Sun and the latest seasons of True Blood, The Knick and Penny Dreadful. Oh, and naturally, the Lord of the Rings trilogy, The Hobbit, plus Once Were Warriors and the Footrot Flats movie. (One bum note: sections labelled Chick Flicks and Man Cave. Groan.)
The crew are a delight, right down to, on one leg, the pilot closing his landing spiel with "What a cracker of a day! We recommend you get down to the beach". They're also loving the new cabins. "Yes, we love working on the Dreamliners because our passengers are so enthusiastic about them," said Deb, the in-flight manager on our trip. Count us among them.
Air New Zealand's Dreamliner started servicing the airline's Auckland-Shanghai route this month and will start the Auckland-Tokyo route from December 2014.
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