Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.
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French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
There's no question Air New Zealand is
winning the branding wars in true Kiwi style, claiming the mantle
of "the fun airline" for both wit and innovation. Left-of-centre
ideas like their economy "skycouch" (in which three seats in coach
convert to a flatbed), and the recent Tolkien-themed
safety video (replete with hobbits, wizards and cameos from
Elijah Wood and Peter Jackson) have scored the airline plenty of
press and even more buzz on social media. Now, though, it's also
making a push on the comfort and service side, especially in the
pointy end of the plane.
The airline's new Business Premier class, currently on show in its Dreamliner 787-9 aircraft plying the Auckland to Perth route, has upped the stakes considerably. The leather-upholstered seats are angled diagonally down the cabin, each of them with a little footstool that can be used for an in-flight tête-à-tête with a fellow passenger. They fold fully flat, and are equipped with a memory-foam mattress and good bedding.
The menus, designed in part by expat New Zealand chef Peter Gordon, lean towards the likes of chicken with grilled pineapple, and chicory salad with a mango-yoghurt dressing. The entertainment system, meanwhile, is one of the best in the sky right now. In terms of look and feel, it's fast and responsive, and the selection is both large and smart. There are eight Batmans, eight Harry Potters, five X-Men and, bizarrely, three Blades, but also several Coen productions and plenty in the way of Gone with the Wind, Empire of the Sun and the latest seasons of True Blood, The Knick and Penny Dreadful. Oh, and naturally, the Lord of the Rings trilogy, The Hobbit, plus Once Were Warriors and the Footrot Flats movie. (One bum note: sections labelled Chick Flicks and Man Cave. Groan.)
The crew are a delight, right down to, on one leg, the pilot closing his landing spiel with "What a cracker of a day! We recommend you get down to the beach". They're also loving the new cabins. "Yes, we love working on the Dreamliners because our passengers are so enthusiastic about them," said Deb, the in-flight manager on our trip. Count us among them.
Air New Zealand's Dreamliner started servicing the airline's Auckland-Shanghai route this month and will start the Auckland-Tokyo route from December 2014.
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