The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Roman cocktail bars

The Jerry Thomas Project, Rome

The Jerry Thomas Project, Rome

Romans are learning to unwind with craft cocktails at a new crop of bars.

In Rome, where food and alcohol are inseparable partners, the idea of a cocktail hour without snacks or a meal has never really taken off. Yet a small but growing crop of city bars has begun mixing craft cocktails that put the spotlight on spirits and go way beyond the standard Spritz or watered-down Mojito.

The granddaddy of Roman cocktail bars is The Jerry Thomas Project, a members-only lounge (subscribe and pay an annual fee on entry) serving American classics fashioned from the best selection of booze and homemade bitters in town, including a perfectly balanced Sazerac with a splash of absinthe.

At Barnum Café, Federico Tomasselli and Patrick Pistolesi mix drinks customised to their patrons' tastes; their American-inspired menu includes a few Italian touchstones as well, such as a Negroni made with hand-crafted bitters. Tomasselli and Pistolesi's side project, The Gin Corner, is Italy's first gin-centric bar; it keeps more than 80 labels for Martinis and Gin Tonics.

For cocktails with a view, 0-300º pours flamboyantly garnished drinks on the sixth-floor roof terrace of the First Luxury Art Hotel. A stroll away, the Stravinskij Bar in the luxurious Hotel de Russie serves classic cocktails in its ground-floor garden. The hotel's former bar manager, Massimo D'Addezio, launched his solo project, Co So, in Pigneto late last year and draws from an arsenal of housemade fat-washed spirits and aromatised wines. Also in Pigneto, Dal Verme gives a local twist to a New Orleans classic; its signature Sagerac uses sage, a herb common to Roman cooking.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Introducing the Crown Towers Perth
06.12.2016
Expert air travel tips with Michael Issenberg
02.12.2016
Flashcamp pops up in Byron Bay for the summer
30.11.2016
Fine art and food meet in New York's galleries
30.11.2016
The team behind London’s Clove Club opens Luca
29.11.2016
Hotel du Cap-Eden-Roc is officially a palace
16.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
The GT x STILY
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Italian cooking schools

Even if you don’t know your tortellini from your tortelloni,...

Italy's new wave pizza

From one end of the boot to the other, Italy’s favourite fas...

Capri calling

Like the fabled sirens, this enchanted isle has long attract...

Best Italian villas

We check out the new crop of luxe residences to rent that gi...

The best of Rome

From Paloma Picasso and Kate Winslet to Elizabeth Gilbert an...

Sting and Trudie Styler's Tuscan estate

Il Palagio, the 16th-century Tuscan estate restored by Sting...

Genoa, Italy

Genoa, the coastal town that gave the world pesto, Christoph...

Unsung Tuscany

Welcome to the Maremma, a former wild frontier that’s home t...

Choc tactics

The Aztecs may have first cottoned on to cocoa and it has be...

La Serenissima

Venice seduces with its intoxicating mix of history, mystery...

Roman roaming

When Josephine McKenna moved to Rome five years ago, she was...

Modena, Italy

Modena is full of surprises: a quiet town that has given us ...

A place in the Tuscan sun

The Roman glitterati flock to the Argentario coast for summe...

Milan travel guide

While Milan matches Rome or Venice for historical romance, i...

Naples travel guide

Art, artefacts, archeological digs and fine artisanal produc...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×