Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

Baillies on ice

James and Hayley Baillie

James and Hayley Baillie

Luxury lodge operators James and Hayley Baillie have all but shelved plans to open a 10-suite hotel in Sydney, blaming Australia's inflated building costs and red tape for their reluctant decision. After three years of hard work and "a not insignificant investment", James Baillie says tender costs came in 50 per cent over budget, forcing them to relinquish their dream of opening Baillie Sydney. Architects Tonkin Zulaikha Greer were charged with transforming a 19th-century row in The Rocks into the élite, all-suite property. The Baillies still have ample challenges to occupy them. Besides running Capella Lodge on Lord Howe Island and Southern Ocean Lodge at Kangaroo Island, they're busy lifting the bar at Longitude 131, the Uluru desert camp they took over in November. James says the couple are still working actively with the Sydney Harbour Foreshore Authority on other options and are "passionate" about developing a Sydney hotel. 

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Hot Hotels: Gran Melia Palacio de los Duques, Madrid
30.01.2017
Where to dine in New York right now
18.01.2017
Skiing, sailing and mountain climbing tours in Antarctica
18.01.2017
Emma Knowles on the streets of Paris
20.12.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

A Guide to Sydney

Take a personal tour of some of Sydney’s more flavoursome hi...

Toasts of the town

Sydney’s bar scene has come of age, driven by personality an...

The Langham Sydney renovation

Sydney’s Langham reopens after a lavish makeover to match it...

Sydney boutique hotels

Sydney has a great tradition of chic boutique accommodation ...

The Apollo's guide to Ginza

The Apollo team has opened the hottest Greek restaurant Toky...

Lucy Folk’s summer guide to Bondi

From the best sugar-free Margarita to a Friday night meat ra...

The Royal Botanic Gardens opens the Calyx

A new Sydney horticultural extravaganza featuring chocolate?...

Sydney's best new hotels

From a five-star Art Deco show-stopper to a funky refurbishe...

Eastern Eden

Given that it's one of Sydney's greatest tourist lures, Bond...

Spa and away

The unwinding begins in the driveway of Park Hyatt Sydney, w...

The Langham Sydney renovation

Sydney’s Langham reopens after a lavish makeover to match it...

Sydney's best new hotels

From a five-star Art Deco show-stopper to a funky refurbishe...

Eastern Eden

Given that it's one of Sydney's greatest tourist lures, Bond...

Spa and away

The unwinding begins in the driveway of Park Hyatt Sydney, w...

Sydney's best new hotels

From a five-star Art Deco show-stopper to a funky refurbishe...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×