The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

London's art gallery restaurants

The Magazine, Serpentine Sackler Gallery

The Magazine, Serpentine Sackler Gallery

Hungry art lovers in London are being served in some of the city's most exciting new dining spots.

For years London's booming restaurant scene has felt disconnected from the sorry sandwiches and stale biscuits on offer in its museums, galleries and parks. Now a new batch of public-space eateries gives the traveller with an appetite for culture some long-overdue dining options.

Irish restaurateur Oliver Peyton has led a quiet revolution in the past decade with his cafés and restaurants in St James' Park, the National Gallery, Kew Gardens and the Wallace Collection. His latest is The Keeper's House, opened in October at the Royal Academy, the privately funded art hub in Piccadilly's 19th-century Burlington House. With a smart cocktail bar and intelligent cooking that champions seasonal ingredients, it's a destination in its own right, offering members all-day dining and public entry after 5.30pm.

Also opened late last year was The Magazine, a futuristic dining room in the new Serpentine Sackler Gallery, designed by Iraqi-British architect Zaha Hadid and part of the $26.8-million refurbishment of a 19th-century gunpowder store in Hyde Park. Chef Oliver Lange's Asian-meets-European menu is almost as eccentric as Hadid's UFO-inspired design.

It's not all about newcomers. The Rex Whistler Restaurant, opened in 1927, has been refreshed during the makeover of Tate Britain. Its wine list is one of the best in London and the revamped menu includes historical dishes, perhaps inspired by the room's mural, The Expedition in Pursuit of Rare Meats.


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