Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

And so to bed... restaurants in Italy with bedrooms

Pepe in Grani

Pepe in Grani

After a memorable meal in the Italian countryside, simply retire upstairs.

Some of Italy's finest kitchens and vineyards are fuori pista, so off-piste that finding a place to stay after a languorous meal or wine-tasting can be a challenge. A handful of entrepreneurs have responded by adding rooms to their menus.

When Franco Pepe, a third-generation baker and well-respected pizzaiolo, opened Pepe in Grani in October 2012 in his native Caiazzo, 50 kilometres north-west of Naples, diners flocked from all over Italy. They came to taste his flawlessly executed thick-rimmed pizze topped with locally sourced mozzarella, heirloom tomatoes, seasonal produce and cured anchovies. There was only one problem: there was no place to sleep off their pizza dinner. A first in Caiazzo, Pepe in Grani opened two simple yet comfortable rooms above the pizzeria in December, using local artisans to fit and furnish.

Pasticceria Besuschio, founded in 1845, is a landmark in Abbiategrasso, 26 kilometres west of Milan. Andrea Besuschio, a fifth-generation pastry chef, has added two well-appointed rooms above his bakery for travellers and overnighting Milanese, drawn to his Saint Honoré and tiramisù.

An hour's drive north-east of Venice, near the UNESCO-listed town of Cividale del Fruili, is Orsone, a tavern and restaurant run by celebrity restaurateur and vigneron Joe Bastianich and his mother, Lidia. In August, they opened four attractive double rooms upstairs, making this an excellent base for exploring vineyards in the Friuli-Venezia Giulia region and neighbouring Slovenia.

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Stylishly sustainable stays
01.06.2017
Meet Australia’s 2017 Hotel of the Year
24.05.2017
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19.05.2017
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23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Hot Hotels: Gran Melia Palacio de los Duques, Madrid
30.01.2017
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