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We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.
After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
What brings people together more than tequila? Tequila, tacos and cake.
These seven recipes showcase the Middle Eastern seed, spice and herb mix that is the perfect addition to grilled meats, vegetables and salads alike.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Here's news to warm those chilled by lashing winter winds. After
a six-month closure and an $80 million refurb, Hayman Island is again
welcoming guests to its sun-soaked, palm-fringed shores.
The northernmost island in the Whitsundays has become the first Australasian outpost of the luxury One&Only Resorts group, best known for The Palm in Dubai, Ocean Club in the Bahamas and Reethi Rah in the Maldives.
One&Only Hayman Island retains the cascading white rows of rooms with which Reg Ansett redefined Australian luxury in 1950s, and the famed Hayman pool. But it's added the family-friendly Aquazure Pool (almost - it's due for completion in late August); made over the public spaces, amenities and rooms; and reduced the number of rooms from 210 to 160. The wing lining the original pool is now all suites, each featuring a sitting room, four-poster bed and private wooden deck. You can dive straight into the water from the ground-floor suites.
The resort may have made its name with honeymooners, but all these years later it welcomes families. Private foyers allow rooms to interconnect in the Hayman wing and there are separate quarters for extended family members in the Kerry Hill-designed Beach villas.
Days spent snorkelling along the Great Barrier Reef can work up an appetite and the resort has five restaurants, with a sixth to come. They range from the signature Fire (think salt-crusted Victor Churchill tomahawk steaks for two and pan-fired Glacier 51 Toothfish) to Italian, pan-Asian and the laid-back On the Rocks in the middle of the Hayman pool.
Our tip? Seafood served "Under the Stars" in a poolside cabana, preferably as the sun sets, with matching champagnes and Petrossian caviar, if too much extravagance just isn't enough.
Virgin Australia, Qantas and Jetstar fly direct to Hamilton Island from Sydney, Brisbane, Melbourne and Cairns. From there it's a 50-minute ride on the fast boat, Sun Goddess, with complimentary Pommery and smoked trout canapés.
Check out the September 2014 issue of Australian Gourmet Traveller (on sale on 21 August) for our travel feature on One&Only Hayman Island.
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