The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

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Cruise control: Captain Kent of the Emerald Princess

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Midnight in Melbourne style

After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.

Recipes by David Thompson

Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.

Reader dinner: Quay, Sydney

Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.

GT's party hamper

We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.

Aerin Lauder’s Morocco

Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.

A hotel dedicated to gin is opening in London

A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.

Dan Hong's salt and pepper calamari with lime aioli

The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.

Double-Six Luxury Hotel, Seminyak, Bali

To some, it's a stylish new 146-room hotel on Double Six Beach. To Robert Marchetti, it's more like an "entertainment precinct with rooms". The restaurateur has designed five eating and drinking venues in the new Double-Six Luxury Hotel, Seminyak. A trattoria called Seminyak Italian Food fronts the beach, and the Lagoon Bar fronts a pool circled by gelato carts. The Double-Six Rooftop is billed as one of Asia's biggest rooftop bars, with tiki-style cocktails and a "silent" cinema (patrons wear headphones). And due to open this month are a Prohibition-styled restaurant with the unwieldy title Robert Marchetti The Plantation Grill, serving dry-aged meats, line-caught seafood, and Martinis till 2am in the Sling Bar. Rooms from $450. 


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