The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

Del Cambio, Turin

Matteo Baronetto, Del Cambio, Turin

Matteo Baronetto, Del Cambio, Turin

If there's one restaurant that reflects the elegance of Turin, it's Del Cambio. Opened in 1757, it has served the likes of Casanova, Puccini, Mozart and Nietzsche, survived political upheaval, weathered industrial strife and, more recently, a year of renovation. The heritage interiors have been transformed with white marble and French parquetry, tables and chairs by Italian artist Martino Gamper and specially commissioned plates by Israeli-born artist Izhar Patkin. In the kitchen is Matteo Baronetto, born in nearby Giaveno and fresh from the two Michelin-star Restaurant Cracco in Milan. Del Cambio's wine cellar is even older than the restaurant, with 15,000 bottles, 2000 labels and some of the best Barolos of the region. Oh, and a chic new cocktail bar, Bar Cavour, has opened on the first floor.

Del Cambio, Piazza Carignano, 2 10123 Turin.


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