The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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Recipes with peaches

Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.

Black Star Pastry to open in Carlton, Melbourne

Instagram’s most famous cake, plus a few other sweet hits, is heading south.

Knives and Ink chef tattoos

What is it about chefs and tattoos? A new book asks the inked to answer for themselves.

Ben Shewry's favourite souvlaki restaurant in Melbourne Kalimera Souvlaki Art

Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.

Seabourn Encore luxury cruise ship

Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.

Berry recipes

Whether it's raspberries paired with chocolate in a layer cake, or blueberries with lemon in a tart; berries are a welcome addition to any dessert. Here are delicious recipes with berries.

Coconut crab and green mango salad

"This salad bursts with fresh, vibrant flavours and became a signature on my Paramount menus," says Christine Manfield. "I capitalised on using green mangoes in many dishes as they became more widely available. Blue swimmer crabs from South Australia have the most delicious sweet meat. It's best to buy them whole, cook them yourself and carefully pick the meat from the shell - a tedious task but it gives the best flavour. This entree also works well with spanner crab meat (you can buy this in packs ready cooked from reliable fishmongers). The sweetness of the crab, the richness of the fresh coconut and the sourness of green mango make a wonderful partnership. It's all about harmony on the palate and using the very best produce."

Light and healthy recipes

With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.

Del Cambio, Turin

Matteo Baronetto, Del Cambio, Turin

Matteo Baronetto, Del Cambio, Turin

If there's one restaurant that reflects the elegance of Turin, it's Del Cambio. Opened in 1757, it has served the likes of Casanova, Puccini, Mozart and Nietzsche, survived political upheaval, weathered industrial strife and, more recently, a year of renovation. The heritage interiors have been transformed with white marble and French parquetry, tables and chairs by Italian artist Martino Gamper and specially commissioned plates by Israeli-born artist Izhar Patkin. In the kitchen is Matteo Baronetto, born in nearby Giaveno and fresh from the two Michelin-star Restaurant Cracco in Milan. Del Cambio's wine cellar is even older than the restaurant, with 15,000 bottles, 2000 labels and some of the best Barolos of the region. Oh, and a chic new cocktail bar, Bar Cavour, has opened on the first floor.

Del Cambio, Piazza Carignano, 2 10123 Turin.


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