Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free salt and pepper set - offer ends 26 March, 2017

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

The Watson and The Larwill Studio

The Watson, Adelaide

The Watson, Adelaide

Born in the mid-1930s in the Gibson Desert, Tommy Watson is a stockman, a Pitjantjatjara elder and one of Australia's most celebrated artists. And now he's a hotel - The Watson, named for him, opened last month in the chic inner-Adelaide suburb of Walkerville, a world away from the artist's arid homeland. An original triptych, Anumarapiti, hangs in the foyer, and prints bearing the artist's intense colours and motifs appear throughout the hotel's 140 suites, apartments and public spaces. The Art Series Hotel Group opened another property last month: The Larwill Studio, in Melbourne's Parkville. Named after the late David Larwill, known for his "figurative expressionist" style, each of the studio's 96 workspaces (aka guest rooms) have sketchpads and art books for inspiration.  

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Where to dine in New York right now
18.01.2017
Skiing, sailing and mountain climbing tours in Antarctica
18.01.2017
Emma Knowles on the streets of Paris
20.12.2016
Qantas announces non-stop flights from Australia to London
12.12.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Italian renaissance

Carlton, the Melbourne suburb that brought Italian cuisine a...

Bijoy Jain's new MPavilion

This year, Melbourne’s MPavilion combines bamboo, stone, rop...

Top daytrips from Melbourne

Five favorite quick escapes a short ride away from the Victo...

A perfect summer's weekend in Melbourne

From an art-fuelled Friday night to fish and chips on the sa...

Grand plan

The $45-million renovation of the Grand Hyatt Melbourne has ...

Adelphi resurrected

Eight months after shutting its doors Melbourne’s Adelphi Ho...

Grand Hyatt Melbourne Premier Suite

Billy Joel might mourn the loss of the grand piano, but it's...

Notel, Melbourne

Sleep tight in a vintage Airstream high above Flinders Lane ...

First look at QT Melbourne

QT Hotels always do good first impressions, and their Melbou...

Jackalope hotel opens on the Mornington Peninsula

Glamour, sophistication and luxury have arrived on the Penin...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×