The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Sydney's best dishes 2016

For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.

Paul Carmichael's great cake

"Great cake, also known in Barbados as black cake or rum cake, is a variation of British Christmas cake that's smashed with rum and falernum syrup," says Momofuku Seiobo chef Paul Carmichael. "This festive cake varies from household to household but they all have two things in common: tons of dried fruit and rum. It's a cake that should be started at least a month out so the fruit can marinate in the booze. Start this recipe up to five weeks ahead to macerate the fruit and baste the cake."

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

The Watson and The Larwill Studio

The Watson, Adelaide

The Watson, Adelaide

Born in the mid-1930s in the Gibson Desert, Tommy Watson is a stockman, a Pitjantjatjara elder and one of Australia's most celebrated artists. And now he's a hotel - The Watson, named for him, opened last month in the chic inner-Adelaide suburb of Walkerville, a world away from the artist's arid homeland. An original triptych, Anumarapiti, hangs in the foyer, and prints bearing the artist's intense colours and motifs appear throughout the hotel's 140 suites, apartments and public spaces. The Art Series Hotel Group opened another property last month: The Larwill Studio, in Melbourne's Parkville. Named after the late David Larwill, known for his "figurative expressionist" style, each of the studio's 96 workspaces (aka guest rooms) have sketchpads and art books for inspiration.  

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