We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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Andrew McConnell’s yakitori, buns, dumplings and lobster rolls head south of the river.
Sydney’s favourite whisky bar makes a rare overground appearance at a pop-up on Pitt Street Mall.
Our guide to the best of the region.
The Byron at Byron devises new ways to relax and revive.
Industrial designer David Caon shares his secrets on how to travel like a pro.
Is this the best-looking cafe in Sydney?
Load up your three-tiered tray with raspberry tarts, super scones and chicken curry puffs and get ready for a higher high tea with chef Bethany Finn from the Mayflower.
Goodgod returns to Vivid with another pop-up and an ambitious goal: to generate just one bag of rubbish in the process.
There's nothing new about Nordic interiors - blond timbers, concrete surfaces, warm, mid-century charm without the twee - and thank heavens for that. It's a style that augments the beauty of everything around it, in this case, gorgeous Hobart harbour, which makes up one whole wall. What is new here, however, is the food - by veterans of Garagistes, which once dazzled diners down the road, Vue de Monde in Melbourne and Gordon Ramsay worldwide. There's a strong Asian bent, but with Tasmanian ingredients. In fact, the kitchen's love of the local verges on obsessive - coconut milk in an aromatic fish curry is replaced with Tasmanian-grown fig leaf simmered in cream to mimic the flavour. Other standouts include a gutsy red-braised lamb with gai lan and chewy cassia spaetzle, pigs' ears zingy with Sichuan pepper and a fresh, springy berry dessert. While the food is sourced locally, the generous wine list spans the planet.
A far cry from Tuscany’s familiar gently rolling hills, Monte Argentario’s appealing mix of mountain, ocean, island and lagoon makes it one of Italy’s hidden treasures, writes Emiko Davies.
Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.
No, it’s not a pop-up. The team behind Sydney’s Moon Park is back with an all-day east-Asian eatery.
Kick off winter with a week of cheese tasting.
Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.
Like its oft-disputed name, the Former Yugoslav Republic of Macedonia defies simple definition but its rich diversity extends from the dinner table to the welcoming locals, writes Richard Cooke.
Prepare to enter a picture of the countryside framed by note-perfect Australiana but painted in bold, elegant and unsentimental strokes. Over 10 or more courses, Dan Hunter celebrates his region with dishes that are formally daring (Crunchy prawn heads! Creamy oyster soft-serve! Sea urchin and chicory bread pudding!), yet rich in flavour and substance. The menu could benefit from an edit, but the plates are tightly composed - and what could you cut? Certainly not the limpid broth bathing fronds of abalone and calamari, nor the clever arrangement of lobster played off against charred waxy fingerlings under a swatch of milk skin. The adventure is significantly the richer for the cool gloss of the dining room, some of the most engaging service in the nation and wine pairings that roam with an easy-going confidence. Maturing and relaxing without surrendering a drop of its ambition, Brae is more compelling than ever.
Overseas success can have its price for expats. As we
celebrate Australia Day, we ask leading lights based abroad about
their most-missed hometown flavours and haunts.
Oscar-winning costume designer; divides her time between Sydney and New York.
"I miss so much about Australian food that when we come home for Christmas, I indulge in everything from Yalla yoghurt to a meal at Rockpool Bar & Grill. But my favourite Sydney food tradition happens on Christmas Eve: I go to the Sydney Fish Market and buy up a seafood storm - sashimi, oysters, prawns, the works - and host a big banquet for family and friends. The craziness of the fish market when it's so busy is all part of the fun." (Strictly Ballroom The Musical opens in Melbourne on 20 January.)
Comedian, author, artist, lives in London.
"I go straight to Machiavelli in Clarence Street in [Sydney], where I feel instantly at home. There, I have a restorative chicken consommé with parmesan and basil leaves, followed by a langoustine (the best in the world) or a minute steak on a bed of rocket, garlic and tomatoes. With a zabaglione for dessert I am totally restored. Alternatively, I fly to Mildura on the Murray River to Stefano De Pieri's incomparable restaurant at the Brewery, for Murray cod, perfect pasta or whatever delectable meal Stefano places before me. This has to be one of Australia's greatest restaurants."
Singer-songwriter; lives in Los Angeles.
"Before moving to Los Angeles, we lived a stone's throw from Black Star Pastry in Newtown. We'd wander over several times a week for a loaf of their sourdough bread, a takeaway flat white and maybe some croissants. I go back there whenever I'm in town. I loved having that place as our local, and I really miss the bread and coffee - I haven't been able to find anything like it in LA." (Sally Seltmann's new album, Hey Daydreamer, is out now.)
Make-up guru, divides his time between Sydney, Los Angeles and Athens.
"When I arrive back in Sydney, I gravitate towards neighbourhoods with a park or open space, as I love the friendliness of people saying hello as they walk and run along. I particularly like grabbing fish and chips, seasoned with chicken salt, vinegar and tomato sauce, at Balmoral beach and watching the world go by."
Kiwi singer-songwriter; based in Los Angeles via Melbourne.
"Whenever I'm back in Melbourne, I head straight for the okonomiyaki from Lentils as Anything in St Kilda. I like to go there with friends on the weekend; we grab lunch before walking on the beach. I really enjoy the experience; it's a community restaurant where you pay what you feel it's worth, so there's always a nice warmth about the place. And okonomiyaki is one of my favourite Japanese dishes, yet it's very hard to find many people who make it. Especially a place that isn't exclusively Japanese."
Singer-songwriter; lives with his family in Los Angeles.
"The meal that has come to define trips home to Australia for me is one that takes place even before I clear customs - the moment I'm sitting on the Qantas flight, ticking Vegemite and toast as my breakfast option. There is nothing as quintessentially Australian to me as a breakfast of yeast on yeast, and I feel an immeasurable sense of relief just to know it will be arriving before we touch down. At its best, on top of a soft square of butter slowing melting on warm white bread, the confusing blow of realising that there is no box on the immigration forms for 'expat returning for a visit' is softened, and all is simple and cosy once again."
Comedian; based in Los Angeles.
"I have only been in Sydney for two weeks in the last year, but every time I go back I grab the papers and read them while having a relaxing breakfast at Ruby's Diner in Waverley. In my opinion, they do the best breakfast in Sydney and maybe even the world. I personally like the poached eggs with salad and chilli jam, and the avocado and roast tomato with apple balsamic on soy and linseed is also excellent, but then it's all good. There are two things that Americans just don't do: good coffee and avocado on toast. When it comes to coffee and breakfast, Americans do quantity, Aussies do quality."
Grammy-winning film composer and music producer; lives in Los Angeles.
"My music studio's been in Richmond, Melbourne, since 1998, and I have a host of regular haunts there that I try and return to when I'm home - mostly Vietnamese. Right around the corner is Binh Minh in Victoria Street; the fried chicken wings with lime, salt, pepper and chilli dipping sauce are like crack. There's Pho Chu The for chicken pho in winter, sharing a table with some random people and watching the condensation cover the windows. Co Do was the family's favourite, and I love Thy Thy for the vibe, MSG and nostalgia - it was the first place I tried Vietnamese food. And I still love New York Tomato, the local café where I had a tab, mainly filled with ham, cheese and tomato toasties."
Actor; divides his time between Sydney and the US.
"A coffee from almost anywhere around Newtown is essential as soon as I dump my suitcase -although it's getting better, a good coffee is a lot harder to find in the US than in Australia. Campos is always good. Then I do the food rounds in the neighbourhood: the massaman lamb at Thai Pothong is a long-time favourite; a beer at the Courthouse Hotel is a perfect way to catch up with mates after being away, plus the beer garden experience is something I love about home. But I think the biggest thing I miss about food at home is the bread - in the US it's generally a lot sweeter - so I'm never long home before getting a great sandwich from Brewtown Newtown or Luxe."
Chef and restaurateur; lives in Los Angeles.
"I miss the classic Aussie meat pies and sausages rolls. They're always a winner and Americans just don't have anything like it. When I'm home, I head to Harry's Café de Wheels in Woolloomooloo. I used to live right by it and, even though it's a bit of a tourist trap, the pies are delicious."
Chef; heads the recently opened Spring in London.
"It's the way we eat in Australia that I miss more than anything else. A delicious and healthy brunch after an early-morning dip at the beach? That's just never going to happen here in London. Long lunches under the shade of a veranda. Bustling and raucous dinners in a simple Italian restaurant, then falling out into a balmy evening where stopping for gelato at Messina feels like the absolute right thing to do. I do of course miss plump, fat and juicy Bing cherries and endless boxes of perfectly ripe mangoes at Christmas, Sydney rock oysters, dim sum in Chinatown on a Sunday morning, good fresh juices and great coffee almost everywhere."
Actor; based in Los Angeles.
"I miss grabbing a brekky roll and soy latte at Gusto Espresso Bar on Coogee Bay Road. On the weekends, I'd linger over the papers there before heading down to the beach for a swim. It makes me homesick just thinking about it. I feel like Americans view coffee as more functional, while we see it as more of a delicacy. You know when a café in LA has decent coffee because all the Aussies congregate there. You can get great food over here, but it's just not the same as at home, especially brekky. That feels like a really Sydney thing."
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