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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
There’s never a dull moment at ultra-glam, slightly mad Pascale, QT Melbourne’s dazzling flagship diner, writes Michael Harden.
Their unique settings, diversity of experiences and unbridled extravagance set the standard for elite accommodation in this country.
Take Southern Ocean
Lodge, the 21-suite ridgetop retreat that embraces Kangaroo
Island's great outdoors from the exquisite comfort of its great
indoors. Or Saffire, which has put Tasmania
on the global indulgence map with its combination of cinematic
Freycinet Peninsula views, top-flight cuisine and imaginative
One&Only set a new pace in the élite-escapes race when it relaunched Hayman Island resort in July 2014. After an $80 million renovation, Hayman's 160 rooms, suites and penthouses look more appealing than ever. The super-luxury operator has also assumed management of the Emirates One&Only Wolgan Valley Resort & Spa, so expect similar excellence at this wilderness station at the base of the World Heritage Blue Mountains.
Set in red desert sands within sight of Uluru, Longitude 131° looks set to reclaim its crown as the jewel of the outback with new owners Baillie Lodges refurbishing its 15 stylish tents, adding new canopy suites (with fireplaces!) and a dune-top infinity pool.
Cicada Lodge in the Northern Territory also offers front-row seats on the outback - in this case on ancient Nitmiluk (Katherine Gorge). The lodge is Indigenous-owned so local Jawoyn people guide the experience, from sunset dinner cruises to desert encounters with 40,000-year-old rock art.
Given our seemingly infinite coastline, it's not surprising many
of Australia's best addresses can be found beside the beach. Or, in
the case of Lizard Island, beside 24
private beaches on the Great Barrier Reef. Fresh from its
post-cyclone renewal, Lizard has all-new facilities and
accommodaton and The Villa, a lavish, two-bedroom lookout over the
Qualia still commands a peerless presence on its Hamilton Island paradise. Guests at its 60 sundeck-or-pool pavilions are entertained with a program of culinary, fashion and arts events.
This year also marks the return, after a sharp restoration, of
Pretty Beach House on the New South
Wales Central Coast (pictured above). Managed by the team behind
Bells at Killcare, guests staying in its four striking pavilions
dine on Stefano Manfredi's cuisine while drinking in views of the
Beach holidays never looked so good.
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