Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Hot 100 2017: food trends

Life moves fast in the world of food and restaurants. How do you keep up? By reading our Hot 100 round-up of the latest and greatest in store for your tastebuds in 2017. It's time to eat!

Automata opening in Singapore

One of Sydney’s hottest restaurants is about to branch out in Asia.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Feta and greens gozleme

A lot of rolling and folding go into making this Turkish flatbread, but when you bite into them all the hard work will be forgotten. The traditional filling is silverbeet, but we've added kale and fresh herbs for fragrance and flavour. A good sprinkle of salt at the end and a squeeze of lemon are non-negotiable. Start this recipe a day ahead to rest the dough.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Australia's best lodges and resorts

One&Only Hayman Island

One&Only Hayman Island

Nothing stokes our wanderlust quite like the prospect of a stay at one of Australia's internationally renowned resorts, lodges and beach properties.

Their unique settings, diversity of experiences and unbridled extravagance set the standard for elite accommodation in this country.

Take Southern Ocean Lodge, the 21-suite ridgetop retreat that embraces Kangaroo Island's great outdoors from the exquisite comfort of its great indoors. Or Saffire, which has put Tasmania on the global indulgence map with its combination of cinematic Freycinet Peninsula views, top-flight cuisine and imaginative interiors.

One&Only set a new pace in the élite-escapes race when it relaunched Hayman Island resort in July 2014. After an $80 million renovation, Hayman's 160 rooms, suites and penthouses look more appealing than ever. The super-luxury operator has also assumed management of the Emirates One&Only Wolgan Valley Resort & Spa, so expect similar excellence at this wilderness station at the base of the World Heritage Blue Mountains.

Set in red desert sands within sight of Uluru, Longitude 131° looks set to reclaim its crown as the jewel of the outback with new owners Baillie Lodges refurbishing its 15 stylish tents, adding new canopy suites (with fireplaces!) and a dune-top infinity pool.

Cicada Lodge in the Northern Territory also offers front-row seats on the outback - in this case on ancient Nitmiluk (Katherine Gorge). The lodge is Indigenous-owned so local Jawoyn people guide the experience, from sunset dinner cruises to desert encounters with 40,000-year-old rock art.

Pretty Beach House

Given our seemingly infinite coastline, it's not surprising many of Australia's best addresses can be found beside the beach. Or, in the case of Lizard Island, beside 24 private beaches on the Great Barrier Reef. Fresh from its post-cyclone renewal, Lizard has all-new facilities and accommodaton and The Villa, a lavish, two-bedroom lookout over the Coral Sea.

Qualia still commands a peerless presence on its Hamilton Island paradise. Guests at its 60 sundeck-or-pool pavilions are entertained with a program of culinary, fashion and arts events.

This year also marks the return, after a sharp restoration, of Pretty Beach House on the New South Wales Central Coast (pictured above). Managed by the team behind Bells at Killcare, guests staying in its four striking pavilions dine on Stefano Manfredi's cuisine while drinking in views of the Bouddi Peninsula.

Beach holidays never looked so good.

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Signature Collection

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Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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