Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Soho Farmhouse, Oxfordshire, UK

Hair stylists and Wellington boots are at the ready at an Oxfordshire family retreat.

Even the simplest holiday propositions are increasingly luxurious. Take, for example, the newest family-friendly farm stay in the English countryside, which mixes horse-riding, spa treatments and cocktail classes with lodgings in an 18th-century farmhouse and 40 rustic-chic cabins.

Soho Farmhouse in Oxfordshire, set on a 40-hectare farm about 90 minutes' drive from London, promises all the charms of country living - rolling green hills, crisp country air, rowboats on a lake - without sacrificing the comforts of city life.

The latest project by the prolific Soho House Group, which has 14 properties scattered from Manhattan to Mayfair, features a Cowshed Relax spa with sauna, steam and ice baths, nine treatment rooms, a mud room and hair stylists from Notting Hill salon Josh Wood.

Michelin-starred chef Tom Aikens and Andy Cook oversee three restaurants - the Boathouse for pizza and grills, The Main Barn for all-day dining, and The Farmshack, with its wood grill and smoke cabin, for hearty stews, slow roasts and ribs. Much of the produce will be sourced from the farm's gardens. There's also a deli, cellar, pickling room and charcuterie cave for cottage cooking.

There'll be scarcely a moment to spare, with tennis courts, a cinema, a football pitch, bicycles, winter ice rink, a heated lakeside pool and cooking school as diversions.

It wouldn't be British if there wasn't a local pub, and the dog-friendly Mill Room - the hotel group's first pub - pours local ales and ciders. Just make sure you're dressed for the occasion - this might be the country but the Soho House set is as fashionable at the farm as in the Meatpacking District.

Cabins from around $490 a night. Soho Farmhouse, Great Tew, Chipping Norton, Oxfordshire.


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