The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 28th December, 2016 for your chance to win a share of $50,000!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Murray Art Museum Albury leads revival

Murray Art Museum Albury

Murray Art Museum Albury

Albury's new art museum is part of a cultural and food boom for the riverside city.

It takes a village to raise a child and, in the case of Albury, an entire city to create an art museum.

Named MAMA, short for Murray Art Museum Albury, the $10.5 million complex opened in October after three years of community input and construction, linking the city's 1860s Lands Office and its 1908 town hall with a new eco-friendly building.

MAMA director Jacqui Hemsley attributes the early, enthusiastic response to the museum to input from "thousands" of people. "We talked to so many people in Albury and state-wide about the arts and what they liked, and didn't restrict consultation to arts management boards and local government," she says, "so we got a very clear indication that steered the project."

The museum has one of the country's finest collections of contemporary Australian photography, with more than 600 works dating back to the '60s. There's a diverse calendar of exhibitions under way, including a hands-on Lego installation by Danish-Icelandic artist Olafur Eliasson and a video triology by Australian activist-artist Richard Bell opening on 17 December. The museum's coup, however, is the only southern-hemisphere appearance of Marilyn: Celebrating an American Icon, opening on 12 February and featuring 100 paintings, photos and videos of the star by Andy Warhol, Cecil Beaton, Henri Cartier-Bresson and others (546 Dean St, Albury).

The opening of MAMA follows the launch of the Yindyamarra Sculpture Walk along the Murray River, on the city's western outskirts. Local indigenous artists have created 11 works about "respect for country" including Bogong Moth Migration by Ruth Davys and The Bigger Picture by Katrina Weston.

Newcomers to the food scene include Nord Bakery (499 Ebden St, South Albury) for almond croissants and Danish bread, and River Deck Café (48 Noreuil Pde, South Albury) for Milawa cornbread toasties. There's a strong brunch following at The Proprietor (459 Townsend St, Albury), mini hazelnut crunch cakes at Geoffrey Michael Pâtissier (669 Dean St, Albury) and salted caramel éclairs at Patty's Pâtisserie (556 Olive St, Albury).

Tucked away in inner-city AMP Lane is Boom Boom, a new wine bar. And across the river and interstate is Andiamo Street Food (97 High St, Wodonga) for piadine, and Broadgauge (Elgin Bvd, Wodonga), an old railway café transformed into a chic eatery with a nod to its heritage Wodonga.


Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Introducing Crown Towers Perth
Expert air travel tips with Michael Issenberg
Flashcamp pops up in Byron Bay for the summer
Fine art and food meet in New York's galleries
The team behind London’s Clove Club opens Luca
Hotel du Cap-Eden-Roc is officially a palace
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Christmas Boutique is now open

The smallgoods, homewares, art and more from the pages of GT are now all under one roof, ready to take their place under the tree.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

You might also like...

Take a hike on the Great Ocean Road

Kendall Hill thought he knew the Great Ocean Road until he g...

South Australian star

Heritage and history are one face of the Barossa Valley. But...

Natural habitat

The pristine environs and unique bounty of South Australia’s...

Reef encounters

Scattered among the 900 islands of Queensland’s Great Barrie...

Top daytrips from Adelaide

GT hits the road to five food lovers' hotspots all within da...

Adelaide Hills weekender

The Adelaide Hills offer a taste of Europe closer to home, w...

Top daytrips from Perth

GT hits the road to five food lovers’ hotspots all within da...

Mornington Peninsula travel guide

With new chefs and new venues bolstering the already impress...

Hiking Tasmania's Freycinet Peninsula

The Freycinet Peninsula delivers onshore exertion, offshore ...

Snorkel with cuttlefish in Whyalla

The migratory and mating habits of cuttlefish are sexier tha...

Taking the high way

Meet Western Australia’s most unlikely regional food destina...

Restaurant Australia campaign

Food and wine takes center stage in Tourism Australia's late...

Uluru rising

The spiritual heart of Australia is undergoing a transformat...

Australian expats' most-missed hometown favourites

As we celebrate Australia Day, we ask leading expats about t...

Snorkel with cuttlefish in Whyalla

The migratory and mating habits of cuttlefish are sexier tha...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.