The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

London's best new luxury hotels

Artist Residence London

Artist Residence London

From retro charm to modern and sleek, these are the finest new luxury digs in London.

If you were looking for a word that captures the newer high-end accommodation options springing up in London, "diverse" perhaps might be the best option.

Artist Residence, a boutique chain with properties in Brighton and Cornwall, has opened a 10-room hotel in Pimlico that's distinguished by an offbeat luxury expressed in carefully tuned details. A retro Smeg mini fridge nestles in the fireplace of one suite, brimming with Burgundy, elderflower soft drink and coconut water, while a beautiful British-made Roberts radio burbles the Home Service on the bedside table.

At The Langham, meanwhile, it's a more classic sort of luxury on show at the hotel's new Regent Wing. Opened to celebrate the 150th anniversary of the hotel along with the Sterling Suite, a 450-square-metre six-bedroom show-stopper, the new wing comprises 47 rooms that mix signature Langham plushness, prints and wallpaper with crisply modern touches such as the Nespresso coffee machines. A separate entrance to Regent Street, meanwhile, adds to the appeal for guests who value privacy.

And speaking of discretion, should private entertaining be on the agenda, The Marylebone's new London Suites have arrived just in time for anyone who likes to be deep in the city, but not necessarily consumed by it. The three suites sit high atop the hotel, offering striking views of central London. The largest of them, The Marylebone, has a substantial terrace kitted out, appropriately enough, with a fireplace and a retractable roof.

Artist Residence London, 52 Cambridge St; rooms from $500. The Langham, London, 1c Portland Pl, Regent St; Regent Wing rooms from $967. The Marylebone, 47 Welbeck St, London; rooms from $490, suites from $2177.


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