The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Recipes with peaches

Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.

Black Star Pastry to open in Carlton, Melbourne

Instagram’s most famous cake, plus a few other sweet hits, is heading south.

Knives and Ink chef tattoos

What is it about chefs and tattoos? A new book asks the inked to answer for themselves.

AA Gill's final column for Gourmet Traveller

We mourn the loss of a treasured member of the Gourmet Traveller family who passed awayon December 10, 2016. British writer AA Gill was a contributor to the magazine from July 2004. Gill’s travel column was as insightful as it was witty, funny as it was thoughtful – he was without peer. This is the final piece he wrote for Gourmet Traveller; it appears in the December issue, 2016. - Anthea Loucas Bosha, Editor

Berry recipes

Whether it's raspberries paired with chocolate in a layer cake, or blueberries with lemon in a tart; berries are a welcome addition to any dessert. Here are delicious recipes with berries.

Seabourn Encore luxury cruise ship

Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.

Ben Shewry's favourtie souvlaki restaurant in Melbourne Kalimera Souvlaki Art

Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.

Coconut crab and green mango salad

"This salad bursts with fresh, vibrant flavours and became a signature on my Paramount menus," says Christine Manfield. "I capitalised on using green mangoes in many dishes as they became more widely available. Blue swimmer crabs from South Australia have the most delicious sweet meat. It's best to buy them whole, cook them yourself and carefully pick the meat from the shell - a tedious task but it gives the best flavour. This entree also works well with spanner crab meat (you can buy this in packs ready cooked from reliable fishmongers). The sweetness of the crab, the richness of the fresh coconut and the sourness of green mango make a wonderful partnership. It's all about harmony on the palate and using the very best produce."

London's best new luxury hotels

Artist Residence London

Artist Residence London

From retro charm to modern and sleek, these are the finest new luxury digs in London.

If you were looking for a word that captures the newer high-end accommodation options springing up in London, "diverse" perhaps might be the best option.

Artist Residence, a boutique chain with properties in Brighton and Cornwall, has opened a 10-room hotel in Pimlico that's distinguished by an offbeat luxury expressed in carefully tuned details. A retro Smeg mini fridge nestles in the fireplace of one suite, brimming with Burgundy, elderflower soft drink and coconut water, while a beautiful British-made Roberts radio burbles the Home Service on the bedside table.

At The Langham, meanwhile, it's a more classic sort of luxury on show at the hotel's new Regent Wing. Opened to celebrate the 150th anniversary of the hotel along with the Sterling Suite, a 450-square-metre six-bedroom show-stopper, the new wing comprises 47 rooms that mix signature Langham plushness, prints and wallpaper with crisply modern touches such as the Nespresso coffee machines. A separate entrance to Regent Street, meanwhile, adds to the appeal for guests who value privacy.

And speaking of discretion, should private entertaining be on the agenda, The Marylebone's new London Suites have arrived just in time for anyone who likes to be deep in the city, but not necessarily consumed by it. The three suites sit high atop the hotel, offering striking views of central London. The largest of them, The Marylebone, has a substantial terrace kitted out, appropriately enough, with a fireplace and a retractable roof.

Artist Residence London, 52 Cambridge St; rooms from $500. The Langham, London, 1c Portland Pl, Regent St; Regent Wing rooms from $967. The Marylebone, 47 Welbeck St, London; rooms from $490, suites from $2177.


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Emma Knowles on the streets of Paris
20.12.2016
Qantas announces non-stop flights from Australia to London
12.12.2016
Introducing Crown Towers Perth
06.12.2016
Expert air travel tips with Michael Issenberg
02.12.2016
Flashcamp pops up in Byron Bay for the summer
30.11.2016
Fine art and food meet in New York's galleries
30.11.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

A guide to East London Food

East London is attracting a new wave of talented young chefs...

When in London

One city, a thousand ways to enjoy it. We asked London insid...

Bedding down for Britain

The GT team checks in to check out London’s finest stays, fr...

Out on the town

London’s dining scene has reached Olympic proportions. Wheth...

Hometown glory

Model and writer Laura Bailey has an ongoing love affair wit...

London's best new hotels

The latest crop of hotels in the UK capital takes London lod...

Christine Centenera's London shopping guide

Where does a fashion editor lay down her credit card when sh...

SideStory tours of London

A new company offers tours of London with unique and intimat...

London gin revival

Once run out of the capital, gin is coming home.

Spring restaurant, London

Skye Gyngell is back in her first outing as chef-patron.

Batty Langley’s, London

New London hotel from the Hazlitt’s creators replicates Geor...

The Line, London

An innovative new sculpture trail in London showcases hidden...

The team behind London’s Clove Club opens Luca

Britalian food is the order of the day at London’s newest ho...

Local Knowledge: Kit Kemp's guide to London

Interior designer Kit Kemp takes us through her favourite sp...

Haute cuisine in London

Restaurants, bars and a hotel are breathing life into The Sh...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×