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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Il Palazzetto, Rome

A luxe boutique hotel with a location and view to die for certainly puts the romance in Rome.

A tiny hotel overlooking the Spanish Steps - arguably the most romantic view in Rome - Il Palazzetto has only four rooms, but each is spacious and airy.

Built in the 1500s as a Roman residence for a noble family - and later used as a set for Bertolucci's film Besieged - it was reincarnated in 2002 as a hotel, rooftop bar and wine academy. The vibe is residential luxe, with marble bathrooms, king-size beds and a library devoted to eno-gastronomic reads. A real standout is the minibar, which is stocked with an excellent selection of local wine, influenced no doubt by the close proximity of the International Wine Academy of Roma on the ground floor. The academy offers Italo-centric wine courses and tastings.

Double rooms start at $287. Il Palazzetto, Vicolo del Bottino, 8, 00187 Rome, +39 06 699 1065


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