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An Australian dining landmark rises from the ashes: the Stokehouse is back ready to please the crowds for at least another generation to come, writes Michael Harden.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Take our quiz to check your knowledge.
Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
What better way to ring in the Year of the Rooster than a culinary spectacular?
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
After a year of big name openings, a new Alexandria eatery arrives as a likable - and possibly lovable - local.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Celebrated London restaurateurs Corbin & King open The Beaumont.
You might think The Beaumont hotel had been built at the height
of the Art Deco craze and recently restored to a former grandeur,
but you'd be wrong. True, the ground floor steel-casement windows
date from 1926 and the upper levels date from the same period. But
then you notice the Transformer-like edifice to one side, perched
as if waiting to spring into life. This three-storey-high Antony
Gormley sculpture is modern yet just manages to blend into the
building's frontage. It's there to do more than just raise
eyebrows. Called Room, aptly enough, the sculpture is a spectacular
one-bedroom suite, yours for £2,250 ($4,141) per night.
The Beaumont is a clever imposter inside, too. The building was an Avis rental garage until three years ago, when it was acquired by Chris Corbin and Jeremy King, the celebrated restaurateurs behind The Wolseley and a string of other dining rooms. They've converted the former parking lot into a faux Grand Hotel with chessboard floors, lots of marble, plenty of dark wood panelling, and staff dressed like flunkies from The Grand Budapest Hotel. There's nothing obsequious about the well-judged service, though.
Gormley's Room apart, the 73 rooms are understated yet well-appointed with excellent attention to detail; chrome, marble and white-tiled bathrooms, masculine and sober bedrooms, comfortable beds, complimentary soft-drinks. There's a beautiful spa in similar classic style.
The Colony Grill Room restaurant is on-theme, with a vaguely transatlantic 1920s look. It delivers a menu of retro Anglo-American comfort food for the many diners who patronise the restaurant, feigning nostalgia for the historic Grand Hotel that never was. Rooms from £395 ($727).
The Beaumont, 8 Balderton St, Brown Hart Gardens, Mayfair, London
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