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Pierre Khodja’s Camus opens this week, bringing the vibrant flavours of his Algerian homeland to Northcote’s High Street.
Here's the story behind it.
Destroyed by fire in 2014, the Stokehouse has returned as an elegant foreshore precinct. Michael Harden talks to owner Frank van Haandel about the rebirth of a landmark.
Millbrook Winery chef Guy Jeffreys walks us through his approach to cooking and what's on the menu this month and next.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
A zesty riff on an apres-ski pick-me-up.
There's extreme skiing, and then there's skiing in Antarctica.
Attica’s chef isn’t happiest when eating soils or smears on his days off, it’s souvlaki. We follow him to his favourite spot.
Whether caramelised in a tarte Tartin, paired with slow-roasted pork on top of pizza or tossed through salads, this sweet stone fruit is an excellent addition to summer cooking.
Instagram’s most famous cake, plus a few other sweet hits, is heading south.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
Australia is about to get its first glimpse of Seabourn Encore, a glamorous new addition to the Seabourn fleet.
What is it about chefs and tattoos? A new book asks the inked to answer for themselves.
With fresh ingredients and lots of spices, these light and healthy recipes are perfect for summer.
Melbourne, it's finally your turn for a taste of David Thompson's uncompromising Thai cooking.
Demand from Australians is opening the door for more
sophisticated options when it comes to high seas and river cruise
Australia's fondness for cruising shows no sign of abating, with 20 per cent growth in the sector every year for the past 11 years, according to industry body Cruise Lines International Association. Operators in local waters including Carnival, P&O Australia and Royal Caribbean are deploying increasing numbers of vessels to Australia to meet growing demand, and an increasing number of premium and luxury international ships are making maiden visits to our shores, along with new vessels launching in popular overseas markets including Europe.
Here's a snapshot of the latest and greatest. P&O World Cruises' Britannia is a recent débutant. The vessel, which carries 3647 guests, was christened in Southampton in March with food and wine curated by British food identities - restaurants by Marco Pierre White and Atul Kochhar, wine expertise from Olly Smith, and cheese selections from Charlie Turnbull. The 14-night round-trip West Mediterranean cruise departs from Southampton on October 9.
France's Compagnie du Ponant ventured into Australian waters for the first time this season with a visit from L'Austral and is aiming to attract Aussie cruisers with sleek new yacht Le Lyrial. It carries just 264 guests and features a chic nautical décor.
The May début of 930-guest Viking Star in Europe marks
the first foray into high seas cruising by Viking River Cruises, with
highlights including a dramatic glass-backed infinity pool off the
ship's stern and Tuscan cuisine by Sydney's own Stefano
In river cruising, new to Australian Pacific Touring's fleet this year are the AmaSerena and AmaVista, with highlights including twin balconies and a heated pool with swim-up bar - rare in this market.
Scenic Tours expanded its fleet of "Space Ships" last month with the launch of elegant Scenic Jasper; features include the lavish one-bedroom corner Royal Panorama Suites, with complimentary minibar, private balcony, butler service, chauffeur service from the airport in some destinations.
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