The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

World's Best Chefs Talks

Massimo Bottura and more are coming to the Sydney Opera House.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

Fast summer dinners

From an effortless tomato and ricotta herbed tart to Sri Lankan fish curries and chewy pork-and-pineapple skewers, these no-fuss recipes lend to relaxing on a humid summer's night.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Venice Resort & Spa

Private island luxury comes to Venice.

All eyes are on Venice's Isola delle Rose after JW Marriott opened its first Italian hotel and European resort on the private island, Venice Resort & Spa, in March.

Spanning 16 hectares with refurbished buildings scattered around the island, the resort comprises 266 rooms (some with private pools), a cooking school, wine academy and Venice's largest spa. Architect Matteo Thun's top-to-toe restoration deploys locally made glass, Venetian tiles and original brickwork, adding warmth and character to an otherwise sleek and modern fit-out.

On the dining front, ingredients from the island's olive grove and extensive kitchen garden are put to good use at the resort's four restaurants.

Come sundown, La Sagra poolside bar on the rooftop, which has 360-degree views extending to St Mark's Square, for cocktails and cicchetti has got to be the spot to beat. Rooms from $560 per night, including breakfast.

Venice Resort & Spa, Isola delle Rose, Laguna di San Marco, Venice, +39 041 803 59 06


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Where to dine in New York right now
18.01.2017
Skiing, sailing and mountain climbing tours in Antarctica
18.01.2017
Emma Knowles on the streets of Paris
20.12.2016
Qantas announces non-stop flights from Australia to London
12.12.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Italian cooking schools

Even if you don’t know your tortellini from your tortelloni,...

Italy's new wave pizza

From one end of the boot to the other, Italy’s favourite fas...

Capri calling

Like the fabled sirens, this enchanted isle has long attract...

Best Italian villas

We check out the new crop of luxe residences to rent that gi...

The best of Rome

From Paloma Picasso and Kate Winslet to Elizabeth Gilbert an...

Sting and Trudie Styler's Tuscan estate

Il Palagio, the 16th-century Tuscan estate restored by Sting...

Genoa, Italy

Genoa, the coastal town that gave the world pesto, Christoph...

Unsung Tuscany

Welcome to the Maremma, a former wild frontier that’s home t...

Choc tactics

The Aztecs may have first cottoned on to cocoa and it has be...

La Serenissima

Venice seduces with its intoxicating mix of history, mystery...

Roman roaming

When Josephine McKenna moved to Rome five years ago, she was...

Modena, Italy

Modena is full of surprises: a quiet town that has given us ...

A place in the Tuscan sun

The Roman glitterati flock to the Argentario coast for summe...

Milan travel guide

While Milan matches Rome or Venice for historical romance, i...

Naples travel guide

Art, artefacts, archeological digs and fine artisanal produc...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×