The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Curtis Stone's strawberry and almond cheesecake

"I've made all kinds of fancy cheesecakes in my time, but nothing really beats the classic combination of strawberries and almonds with a boost from vanilla bean," says Stone. "I could just pile macerated strawberries on top, but why not give your tastebuds a proper party by folding grilled strawberries into the cheesecake batter too? Cheesecakes are elegant and my go-to for celebrations because they taste best when whipped up a day in advance."

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Baguette recipes

These baguette recipes are picture-perfect and picnic ready, bursting with fillings like slow-cooked beef tongue, poached egg and grilled asparagus and classic leg ham and cheese.

Aman Tokyo

A five-star Zen experience at Aman Tokyo.

You can see Mount Fuji from the soaking tub. Yes, it may require rising early, before the haze obscures the sacred mountain, but these ephemeral experiences are what the new Aman Tokyo is all about.

Occupying the top six floors of Otemachi Tower, just blocks from Tokyo Station and the Imperial Palace Gardens, the hotel is coolly postmodern but still Japanese in aesthetic. On most afternoons, a traditional koto player strums in a soaring lobby dominated by a rock garden and 30-metre-high architectural feature resembling the interior of a washi paper lantern. A wall sculpture by plaster artist Syuhei Hasado celebrates the fall of faded cherry blossoms. The 84 guestrooms and suites are serenely uncluttered: a bleached camphor-wood platform bed faces the cityscape while the bathroom has heated stone floors and shoji screen doors.

The two-floor spa complex includes a 30-metre lap pool and Zen wellness facilities. The restaurant shines at breakfast, with butter and honey sourced from farmers in Tokyo prefecture. The hotel's Black Tea is a darkly amusing interpretation of this afternoon institution; treats such as black sesame scones are served on obsidian-hued ceramics.

Aman Tokyo, Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo, +81 03 5224 3333

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