Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Grilled apricot salad with jamon and Manchego

Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.

Farro recipes

Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.

2017 Australian Hotel Awards: The Finalists

This year's finalists across 11 different categories include established and new hotels, all with particular areas of excellence. Stay tuned to find out which hotels will take the top spots when they're announced at a ceremony at QT Melbourne on Wednesday 24 May, and published in our 2017 Australian Hotel Guide, on sale Thursday 25 May.

A festival of cheese hits Sydney

Kick off winter with a week of cheese tasting.

Aløft

There's nothing new about Nordic interiors - blond timbers, concrete surfaces, warm, mid-century charm without the twee - and thank heavens for that. It's a style that augments the beauty of everything around it, in this case, gorgeous Hobart harbour, which makes up one whole wall. What is new here, however, is the food - by veterans of Garagistes, which once dazzled diners down the road, Vue de Monde in Melbourne and Gordon Ramsay worldwide. There's a strong Asian bent, but with Tasmanian ingredients. In fact, the kitchen's love of the local verges on obsessive - coconut milk in an aromatic fish curry is replaced with Tasmanian-grown fig leaf simmered in cream to mimic the flavour. Other standouts include a gutsy red-braised lamb with gai lan and chewy cassia spaetzle, pigs' ears zingy with Sichuan pepper and a fresh, springy berry dessert. While the food is sourced locally, the generous wine list spans the planet. 

Chorizo recipes

Where would Spanish cuisine be without the chorizo? This versatile smallgood lends its big flavours to South American stews, soups, and salads, not to mention the ultimate hot dog. Let the sizzling begin.

Brae

Prepare to enter a picture of the countryside framed by note-perfect Australiana but painted in bold, elegant and unsentimental strokes. Over 10 or more courses, Dan Hunter celebrates his region with dishes that are formally daring (Crunchy prawn heads! Creamy oyster soft-serve! Sea urchin and chicory bread pudding!), yet rich in flavour and substance. The menu could benefit from an edit, but the plates are tightly composed - and what could you cut? Certainly not the limpid broth bathing fronds of abalone and calamari, nor the clever arrangement of lobster played off against charred waxy fingerlings under a swatch of milk skin. The adventure is significantly the richer for the cool gloss of the dining room, some of the most engaging service in the nation and wine pairings that roam with an easy-going confidence. Maturing and relaxing without surrendering a drop of its ambition, Brae is more compelling than ever.

Hunter Valley NSW travel guide

Our guide to the best of the region.

Aman Tokyo

A five-star Zen experience at Aman Tokyo.

You can see Mount Fuji from the soaking tub. Yes, it may require rising early, before the haze obscures the sacred mountain, but these ephemeral experiences are what the new Aman Tokyo is all about.

Occupying the top six floors of Otemachi Tower, just blocks from Tokyo Station and the Imperial Palace Gardens, the hotel is coolly postmodern but still Japanese in aesthetic. On most afternoons, a traditional koto player strums in a soaring lobby dominated by a rock garden and 30-metre-high architectural feature resembling the interior of a washi paper lantern. A wall sculpture by plaster artist Syuhei Hasado celebrates the fall of faded cherry blossoms. The 84 guestrooms and suites are serenely uncluttered: a bleached camphor-wood platform bed faces the cityscape while the bathroom has heated stone floors and shoji screen doors.

The two-floor spa complex includes a 30-metre lap pool and Zen wellness facilities. The restaurant shines at breakfast, with butter and honey sourced from farmers in Tokyo prefecture. The hotel's Black Tea is a darkly amusing interpretation of this afternoon institution; treats such as black sesame scones are served on obsidian-hued ceramics.

Aman Tokyo, Otemachi Tower, 1-5-6 Otemachi, Chiyoda-ku, Tokyo, +81 03 5224 3333

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Meet Australia’s 2017 Hotel of the Year
24.05.2017
George Saunders on travel
19.05.2017
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Hot Hotels: Gran Melia Palacio de los Duques, Madrid
30.01.2017
Where to dine in New York right now
18.01.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Expert tips for air travel with Jo Horgan

Founder and co-CEO of Mecca Brands Jo Horgan shares her trav...

Wine on tap in Copenhagen

Wine bars don’t often win art prizes for “beautifying the ci...

Grand Budapest wine revival

The latest crop of Hungarian winemakers has sparked a new fo...

Etihad's private cabin

Cabins with proper beds and butlers feature in Etihad’s plan...

Readers’ choice awards winners

And the winners are…

Julia Morris on Bellapais, Cyprus

On a stay in Bellapais, actress Julia Morris basked in the h...

Cathay Pacific's new airport lounges

Lounge design needs to satisfy loners and more sociable crea...

Qantas reveals new A330 business suites

Qantas has unveiled new business-class seating and the big w...

Baest, Copenhagen

Copenhagen’s Bæst offers diners a truly hands-on experience.

Qantas business class amenity kits get an upgrade

Qantas reveals its brand-new business class amenity kits...

Qantas upgrades its economy-class dining

The airline promises bigger portions and greater choice in t...

Specialist travel agents

When it comes to booking travel, aren’t we flying solo now? ...

Air NZ's new business class

There's no question Air New Zealand is winning the branding ...

Hija de Sanchez, Copenhagen

Ex-Noma pastry chef Rosio Sanchez makes a (taco) stand in th...

Marc Blazer interview

Meet Marc Blazer, talent collector, dream enabler and the ma...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×