The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

EP & LP, Los Angeles

Louis Tikaram, EP & LP, Los Angeles

Louis Tikaram, EP & LP, Los Angeles

A pan-Asian restaurant in Los Angeles with Australians at the helm takes off.

When Louis Tikaram, the affable and estimable former chef at Longrain in Sydney, was offered the chance to helm his own restaurant in LA, he had one pressing concern. "Could I source South East Asian ingredients in LA?" On a research trip, he discovered "Thai eggplants, holy basil, turmeric, galangal - everything I needed" at the farmers' markets across the city.

Two years in the making, EP & LP is at last ready to be unveiled. The elaborate new West Hollywood eatery spans two levels: EP (extended play) is the dining room showcasing the chef's appealing pan-Asian fare in dishes such as sweet and sour crisp pork, scallop and mussel curry, and Chiang Mai larb with spiced salmon. LP (long play) is the rooftop lounge with spectacular views, cocktails served in copper pineapples and small bites such as pork skewers and soft-shell crab buns. Just don't label his cooking style "fusion", as some locals have. "It's modern Asian," he says.

But it comes with an antipodean twist. The venture is the brainchild of Australian restaurateurs Grant Smillie and David Combes, who hand-picked the award-winning Tikaram as their executive chef, and enlisted Melbourne's Projects of Imagination as their design firm. They also selected Vittoria coffee. "It's our strategy to cultivate Australian talent in the US," says Combes. Adds Smillie, "EP has a unique location that warranted something special in terms of concept and design." The spiffy interiors are a mix of oak, timber, copper and blackened steel. Antique mirrors, graphic wallpaper and a green onyx marble chef's table enliven the space. From the ground-level entrance, patrons ascend an elevator or staircase to the dining room. Above that is the lounge, swathed in tropical greenery and furnished with a large banquette. "We have one of the most substantial rooftop spaces on this side of LA," says Smillie. "Everyone will want to be here."

The restaurant is attracting plenty of buzz among local food lovers. The menu features snapper and salmon from New Zealand, green-lip abalone and grass-fed wagyu from Australia, king crab from Alaska and sea urchin from Santa Barbara. "I want to cook all kinds of ingredients," Tikaram says. "Even at Longrain I didn't view it as being exclusively Thai." He's particularly jazzed about dishes that evoke his Fijian, Chinese and Indian ancestry: kokoda, say, is a Fijian-style snapper ceviche with coconut milk, lime and chilli. As for dealing with the dietary whims of Angelenos, he says bring it on. "Most of my food is gluten- and dairy-free, and I take it as a challenge to prepare something for a customer with an allergy." That solicitous approach will certainly have broad appeal.

EP & LP, 603 N La Cienega Blvd, West Hollywood, Los Angeles


Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Where to dine in New York right now
18.01.2017
Skiing, sailing and mountain climbing tours in Antarctica
18.01.2017
Emma Knowles on the streets of Paris
20.12.2016
Qantas announces non-stop flights from Australia to London
12.12.2016
Introducing Crown Towers Perth
06.12.2016
Expert air travel tips with Michael Issenberg
02.12.2016
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Vail, Colorado

Max Anderson faces his fear in the Colorado Rockies, carving...

Aspen and Crested Butte, Colorado

Cougars and Champagne in Aspen, pagans and pubs in Crested B...

I art NYC

Museums such as MoMA and the Met hold the limelight in the c...

Springs eternal

Palm Springs, California’s desert resort, has long been the ...

Nashville's new groove

Cowboys and honky-tonks have long defined the Tennessee capi...

Santa Monica travel guide

Santa Monica is one of the few places in LA you can explore ...

Miami travel guide

Miami has outgrown its kitsch beach-town short pants to beco...

Philadelphia travel guide

Move over Liberty Bell; there’s more to Philly than its hist...

California's Big Sur

Following in the footsteps of Henry Miller, George Epaminond...

Downtown Los Angeles travel guide

Downtown Los Angeles is heading uptown as trailblazing bars ...

Las Vegas travel guide

With intimate new hotels, luxe spas, and top-notch dining an...

What to eat, drink and do in Seattle

Seattle is a sunny-in-spirit city filled with beautiful land...

Malibu makeover

February is the line-in-the-sand month marking the end of ho...

California dreamin’ now reality

LAX’s smart new terminal gives everyone the star treament.

Edition Miami

The opening of the Edition Miami marks the start of somethin...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×