Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

All Star Yum Cha

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Lemon tart

It's really important to seal the pastry well to prevent any seepage during cooking, and to trim the pastry soon after cooking. Let the tart cool in the tin before removing it, or it will crack.

Roast pork with Nelly Robinson

Nelly Robinson of Sydney's Nel restaurant talks us through his favourite roasting joints, tips for crisp roast potatoes and why, when it comes to pork, slow and steady always wins the race.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Pear, thyme and hazelnut tart

Thyme adds an intriguing savoury note to this burnt-butter tart, and poaching the pears in wine adds a further savoury element. Start this tart a day ahead to rest the pastry, and serve it with a dollop or two of creme fraiche.

The Gainsborough Bath Spa, Bath, UK

Regular jet bath or healing waters? This is the reality when booking a room at the new Gainsborough Bath Spa in the UNESCO World Heritage city of Bath. The 99-room hotel, which opened last month, is the first and only hotel in the United Kingdom to offer guests in-room access to the spa-town's thermal waters - available in the Gainsborough Suite and two additional spa rooms. All rooms feature Georgian accents, while 17,000 ancient coins uncovered during early site excavations are on display in reception. Naturally, guests will also have access to the hotel's adjoining Spa Village, comprising relaxation rooms, ice alcove, steam room, sauna, three thermal pools and an Aroma Bar where guests can custom-blend their own oils. Nightly room-only rates start from $700.

The Gainsborough Bath Spa, Beau St, Bath, +44 1225 358 8888


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