The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

The Line, London

An innovative new sculpture trail in London showcases hidden art.

There's no shortage of world-class art experiences to be enjoyed in London, but The Line offers something most other institutions can't - an outdoor setting.

London's first contemporary art walk, running from Greenwich to Stratford, is led by urban regeneration expert Clive Dutton OBE and art dealer Megan Piper. The recently opened sculpture walk aims to bring artworks out of storage and in front of the public. "I have a personal fascination with the amount of artwork that exists and is squirrelled away in storage, hidden from public view," says Piper. "I wanted to come up with a way of presenting it all."

The project won influential supporters from the outset, including photographer David Bailey and Turner Prize-winning artist Mark Wallinger, and was largely crowdfunded, raising more than $288,200. The Line will initially feature works by the likes of Damien Hirst, Martin Creed, Gary Hume and Eduardo Paolozzi, and will be continually updated.

Linking The O2 arena in Greenwich to Queen Elizabeth Olympic Park in Stratford, the route broadly follows the line of the Meridian and takes around three hours to complete on foot - just remember to enjoy the new arty view.

The Line, London


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