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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Collette Dinnigan redesigns penthouses at Bannisters by the Sea

Penthouse suite 29, Bannisters by the Sea

Penthouse suite 29, Bannisters by the Sea

Since designer Collette Dinnigan first caught the eye of fashion followers 25 years ago with her range of dry clean-only lingerie and intricate, beaded gowns, she has built a solid reputation for her feminine, romantic aesthetic. In her latest project, Dinnigan has turned her hand to interiors, reimagining two penthouse suites at Bannisters by the Sea, the boutique hotel at Mollymook on the southern New South Wales coast, three hours' drive from Sydney.

"We have a farm down in Milton, which is just a five-minute drive to Bannisters," says Dinnigan. "It's a great area, and I'd always said I would love to do a hotel."

The partnership involved much more than Dinnigan adding a few cushions. The penthouses (suites 29 and 30) have been completely rebuilt, with Dinnigan advising on all aspects of the renovation. "The whole feeling was about opening the space up and, despite being indoors, creating the feeling of living outside," says Dinnigan.

The breezy new suites are elegant without being overworked. Both have wooden floors and feature hand-printed furnishings in blue, white and green, and curios that Dinnigan picked up on her travels in the south of France, found locally or had custom-made. "Nothing is a reproduction," she says.

Artworks from some of Dinnigan's favourite Australian artists also feature, including images from '70s surf photographer John Witzig and Sydney artist Murray Hilton, among others. "We had a Hilton at our Palm Beach home," she says. "It's just so Australian to me."

Meanwhile, Bannisters' new sister property, Bannisters Pavilion, is set to open on 1 December just 900 metres away. The pavilion has 33 guest rooms and another two penthouse suites, and a rooftop pool overlooking Mollymook Beach.

Bannisters by the Sea, 191 Mitchell Pde, Mollymook, NSW, (02) 4455 3044; penthouses from $625 per night including breakfast. Bannisters Pavilion, 87 Tallwood Ave, Mollymook, NSW, (02) 4455 3044; rooms from $255 per night, penthouses from $398.

Here are some more of our favourite beach hotels.


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