Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

New cruises 2017

Cue the Champagne.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Fast autumn dinners

Autumn weather signals the arrival of soups, broths, roasts and more hearty meals.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

Roasted cauliflower salad with yoghurt dressing and almonds

The cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this winning salad. Serve it warm or at room temperature.

Collette Dinnigan redesigns penthouses at Bannisters by the Sea

Penthouse suite 29, Bannisters by the Sea

Penthouse suite 29, Bannisters by the Sea

Since designer Collette Dinnigan first caught the eye of fashion followers 25 years ago with her range of dry clean-only lingerie and intricate, beaded gowns, she has built a solid reputation for her feminine, romantic aesthetic. In her latest project, Dinnigan has turned her hand to interiors, reimagining two penthouse suites at Bannisters by the Sea, the boutique hotel at Mollymook on the southern New South Wales coast, three hours' drive from Sydney.

"We have a farm down in Milton, which is just a five-minute drive to Bannisters," says Dinnigan. "It's a great area, and I'd always said I would love to do a hotel."

The partnership involved much more than Dinnigan adding a few cushions. The penthouses (suites 29 and 30) have been completely rebuilt, with Dinnigan advising on all aspects of the renovation. "The whole feeling was about opening the space up and, despite being indoors, creating the feeling of living outside," says Dinnigan.

The breezy new suites are elegant without being overworked. Both have wooden floors and feature hand-printed furnishings in blue, white and green, and curios that Dinnigan picked up on her travels in the south of France, found locally or had custom-made. "Nothing is a reproduction," she says.

Artworks from some of Dinnigan's favourite Australian artists also feature, including images from '70s surf photographer John Witzig and Sydney artist Murray Hilton, among others. "We had a Hilton at our Palm Beach home," she says. "It's just so Australian to me."

Meanwhile, Bannisters' new sister property, Bannisters Pavilion, is set to open on 1 December just 900 metres away. The pavilion has 33 guest rooms and another two penthouse suites, and a rooftop pool overlooking Mollymook Beach.

Bannisters by the Sea, 191 Mitchell Pde, Mollymook, NSW, (02) 4455 3044; penthouses from $625 per night including breakfast. Bannisters Pavilion, 87 Tallwood Ave, Mollymook, NSW, (02) 4455 3044; rooms from $255 per night, penthouses from $398.

Here are some more of our favourite beach hotels.


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