The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Hôtel de Tourrel, Saint-Rémy-de-Provence

Saint-Rémy-de-Provence has all the slow charm of a Provençal market town with the attractions of a much bigger metropolis. Twenty kilometres from Avignon, the town is synonymous with Vincent Van Gogh, who produced about 150 paintings during a year here, and it remains a favourite with the many artists who live and work in the region.

Adding to the appeal of St-Rémy's galleries, Roman ruins, boutiques and a handful of highly regarded restaurants is the new seven-suite Hôtel de Tourrel. The impressive stone features of a 17-century mansion in the centre of town are matched with cool white walls, parquet floors and a mix of handmade and mid-century furnishings. Room Two is said to be the salon in which Charles Gounod's opera Mireille premiered in 1863. There's a "nouveau Mediterranean" restaurant on the ground floor and a wine bar stocked with grand crus and labels from some of the 34 nearby appellations.

Rooms from around $550, 5 rue Carnot, 13210, Saint-Rémy-de-Provence, France


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