Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Hôtel de Tourrel, Saint-Rémy-de-Provence

Saint-Rémy-de-Provence has all the slow charm of a Provençal market town with the attractions of a much bigger metropolis. Twenty kilometres from Avignon, the town is synonymous with Vincent Van Gogh, who produced about 150 paintings during a year here, and it remains a favourite with the many artists who live and work in the region.

Adding to the appeal of St-Rémy's galleries, Roman ruins, boutiques and a handful of highly regarded restaurants is the new seven-suite Hôtel de Tourrel. The impressive stone features of a 17-century mansion in the centre of town are matched with cool white walls, parquet floors and a mix of handmade and mid-century furnishings. Room Two is said to be the salon in which Charles Gounod's opera Mireille premiered in 1863. There's a "nouveau Mediterranean" restaurant on the ground floor and a wine bar stocked with grand crus and labels from some of the 34 nearby appellations.

Rooms from around $550, 5 rue Carnot, 13210, Saint-Rémy-de-Provence, France


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Stylishly sustainable stays
01.06.2017
Meet Australia’s 2017 Hotel of the Year
24.05.2017
George Saunders on travel
19.05.2017
Sleep in a Grampians olive grove this autumn
23.02.2017
Emirates launches First Class lounge access on an economy budget
10.02.2017
Hot Hotels: Gran Melia Palacio de los Duques, Madrid
30.01.2017
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