After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.
Subscribe to Australian Gourmet Traveller before 23rd August, 2017 and receive a free copy of The Cook’s Table by Stephanie Alexander!
Subscribe to Gourmet Traveller for your iPad or Android tablet.
Whether it's a late-night spot playing hip-hop at full volume, a throwback to the glamour of yesteryear or a bar-restaurant that slips the collar of definition, these three Bar of the Year finalists have all nailed one essential detail: good times.
These three restaurants - Fleet, Brae and Igni - might not be in capital cities, but the journey there is part of the unforgettable experience they offer.
The life of a farmer revolves around the seasons. Come winter, a certain thriftiness is needed in the kitchen to make the most of meagre produce, writes Paulette Whitney.
Italy's claim to being the greatest of the world's cuisines has one key weakness: breakfast. But, argues John Irving, there's more to the story than first meets the eye.
The hottest spots to eat, drink, play and stay on your next trip to LA, rounded up into one perfect day.
Your guide to a perfect stay in Canberra, from where to sleep to the exhibitions you need to check out.
Some of Australia's best dining destinations take the hassle out of a weekend stay by offering their own on-site digs where you can hit the hay in style after your meal.
The maitre d' is your first introduction to a restaurant - they do as much to create a sense of ambience as lighting, tableware and music. And these three professionals are top of the class.
Kicking off in February 2018, six exclusive tours will take Gourmet Traveller readers far and wide, delivering exceptional service, fine dining and, of course, a first-class travel experience.
Sydney's food supergroup are back at it, bringing big flavours and a rollicking drinks list to a buzzing space in Surry Hills, writes Pat Nourse.
Yes, it's freezing, but winter needn't always mean rich ragus and rib-sticking meals. Try out these lighter recipes during the colder months.
The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.
It's the most popular coffee in Australia, but what is a flat white exactly? Samantha Teague investigates.
Ambling through a forgotten corner of the country offers a charming change of pace from Lisbon and the Algarve.
Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.
The chef at Bistrode CBD and The Fish Shop passed away today, 17 July 2017.
In a case of everything old is new again, the Old Clare Hotel has opened in Chippendale in inner-city Sydney, transforming the down-at-heel County Clare Inn and Carlton & United Breweries administration building into Sydney's newest boutique hotel.
It's the culmination of a complex five-year project by
Singaporean hotelier and restaurateur Loh Lik Peng, restoring and
linking the two heritage-listed buildings and installing three
restaurants, two bars and a rooftop pool as the centrepiece of the
rapidly gentrifying Kensington Street and Central Park
The Old Clare's lobby is a low-key extension of pedestrianised Kensington Street, designed to stamp the hotel "as part of the neighbourhood, a place for everyone", says hotel general manager Timo Bures. The hotel's reception with amber-glass accents shares space with the pub's restored front bar, with its original tiles, cornices and phone booth.
The hotel's 62 rooms in 26 different layouts have lofty ceilings, original windows and airy stripped-back interiors, featuring Danish mid-century furniture, industrial-style joinery, customised lights, and lamps fashioned from engine parts. "We didn't want to over-restore the buildings," Bures says, "so in some places the original features are stripped bare, and we haven't tried to match missing tiles. You can see the history of the place."
The old wood-panelled CUB boardroom is the most impressive of the restorations; now a suite with its original urinal incorporated in a sleek bathroom, the room was stripped and suspended while much of the building was demolished around it.
Expect sunrise yoga and sundowners beside a 14-metre pool and
deck bar for 80 atop the old CUB building. The hotel's two bars
will be run by British chef Jason Atherton, whose 120-seat Kensington
Street Social is due to open in November on the hotel's ground
floor. The 50-seat Silvereye on the second floor, and 60-seat
Automata on the ground floor are due to open this month (see our
story on the restaurants opening at The Old Clare for more).
Rooms from $350, The Old Clare Hotel, 1 Kensington St, Chippendale, NSW
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.
Take a personal tour of some of Sydney’s more flavoursome hi...
Sydney’s bar scene has come of age, driven by personality an...
Sydney’s Langham reopens after a lavish makeover to match it...
Sydney has a great tradition of chic boutique accommodation ...
From the best sugar-free Margarita to a Friday night meat ra...
The Apollo team has opened the hottest Greek restaurant Toky...
From a five-star Art Deco show-stopper to a funky refurbishe...
Given that it's one of Sydney's greatest tourist lures, Bond...
The unwinding begins in the driveway of Park Hyatt Sydney, w...
Luxury lodge operators James and Hayley Baillie have all but...
More than a decade after Sydney's Ritz-Carlton closed its do...
The transformation of the much-loved Observatory Hotel is co...
It was all sparkle at Nomad restaurant in Sydney on Tuesday ...
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×