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"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."
"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."
Leaving her native Tasmania to break bread with fellow growers in the Blue Mountains is, writes Paulette Whitney, the best kind of busman’s holiday.
Anne Sullivan, CEO of Georg Jensen Australia, takes us through her travel routines and cabin essentials.
Hand-picked and hand-packed pickles to upgrade your next ploughman's lunch.
Our Hot 100 issue is out now. In his editor's letter, Pat Nourse walks you through what to expect.
We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.
These four desserts have one thing in common – Anzac biscuits.
No gluten? No worries. No deliciousness was sacrificed in the making of these gluten-free sweets.
Go wholegrain with brown rice in a bibimbap-inspired bowl of seaweed, amaranth and pickled shiitake mushrooms, serve it with Chinese roast duck, or simply fry it up Southern-style.
There's so much going on at Jackalope, the fancy new boutique hotel at Willow Creek Vineyard, halfway between Balnarring and Tuerong on the Mornington Peninsula.
A classic recipe everyone should have in their repertoire.
David Walsh's next phase of artistic licence.
Hobart's MONA-fication continues apace as the hyperactive mind of David Walsh, founder of Tasmania's game-changing private museum, conjures new ways to stimulate the southern capital.
First up is a planned extension to the Museum of Old and New Art. A new gallery jutting over the Derwent will house four new "light works" by US artist James Turrell, whose gazebo-like Amarna installation, a feature of this summer's The Golden Hour dining experience at the Wine Bar, has captivated visitors.
Behind MONA, on Lowestoft Bay, a dinky caravan park called Treasure Island is about to be revived as a tourist park with artist-decorated vans, hanging "pods" and camping spaces to accommodate up to 50,000 visitors a year. Walsh has also confirmed he's pushing ahead with the 160-odd-room HOMO, the Hotel MONA, which will feature a theatre, spa, restaurant and rooms decorated by noted artists such as Marina Abramovi and Turrell. No opening date is scheduled yet.
Walsh's plans for a high-end, visitors-only casino - called Monaco, of course - hinge on the State Government breaking its addiction to the decades-old gambling monopoly in the state (held by the Federal Group), but in the meantime Walsh has engaged Mexican architect Javier Senosiain to create a very unconventional casino that blends gardens, art and architecture.
In other news, the MONA team has signed to consult to the State Government on developing the public spaces in Hobart's 9.3-hectare Macquarie Point port revamp, a project with echoes of Sydney's Barangaroo. Forty per cent of the site is earmarked for public space, offering a one-off opportunity, says MONA's creative director Leigh Carmichael, to look at what Hobart needs - perhaps a major outdoor performance arena or public arts space. Given last year's Dark MOFO winter festival drew 76,000 visitors to Macquarie Point for the first time in years, the city is keen to tap into MONA's ideas.
"MONA is in a unique position because we have had success activating unused spaces in the city since 2009," says Carmichael. "And clearly we take risks and push boundaries." Speaking of Dark MOFO, expect to see a new festival precinct and the biggest program yet when it kicks off on 10 June.
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