Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Curry recipes

When you're in need of rejuvenation, there's nothing better than a warming bowl of curry, whether it's gently spiced potato and egg, a punchy Jamaican goat number or an elaborate Burmese fish curry. Here are our favourite recipes.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Where to eat in Vancouver's rejuvenated Chinatown

Torafuku

Torafuku

A fresh spate of bold pan-Asian experimentation in Chinatown is bringing life back to one of Vancouver's oldest neighbourhoods.

First Gastown, then Railtown. Now Vancouver's rundown Chinatown is appearing on the business plans of ambitious chefs and entrepreneurs. Just east of Downtown, Chinatown is one of the city's oldest neighbourhoods, once the centre of dining, shopping and cultural life for generations of Chinese immigrants.

In the 1990s well-heeled Chinese Canadians began shifting to the flash southern suburb of Richmond, and Chinatown entered slow decline. The gentrification of Gastown since the 1970s and adjacent Railtown more recently has turned them into Vancouver's liveliest districts and saved much of their industrial Victorian-era architecture. The lower rents in neighbouring Chinatown account for some of its appeal. Among a raft of new eateries are German street-food joint Bestie, Catalan-inspired tapas bar East of Main, the buck-a-shuck Oyster Express, and The Pie Shoppe, whose salted honey and walnut-and-bourbon pies are a novel alternative to the egg tarts and coconut buns of Chinatown's traditional bakeries.

The Pie Shoppee, Vancouver

Bold, mall-plate, pan-Asian experimentation is on the rise. At brasserie-style Boa Bei, French-Japanese chef Joel Watanabe serves Taiwanese dumplings and fusion dishes. More recently, food-truck owners Clement Chan and Steve Kuan have opened Torafuku on Chinatown's southern fringe, focusing on punchy flavours in dishes that celebrate cultural clashes: chicken wings appear with a mango glaze and Korean chilli sauce; ramen is reimagined with clams, truffle-popped corn and coconut broth.

There's a nod to the district's pan-Asian roots at stylish venues such as The Union, which has bahn mi and pad Thai on its pub-food menu. The Keefer Bar mixes drinks such as a Dragon Fly of gin, sake and ginger syrup. And beneath the stuffed animal heads mounted on exposed brick walls at Mamie Taylor's, a young crowd orders share plates of cocktail-friendly North American-Asian fusion: fried chicken with peach mustard, perhaps, or slow-roasted pork with charred avocado. Some residents argue that Chinatown redux is hastening the exit of traditional businesses with more affordable goods and services, and eroding the neighbourhood's character. Others say Chinatown can't remain a Qing dynasty relic. For now, Chinese laundries and roast-duck shops coexist with new cafés and bars.

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