Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Pea and ham soup

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Ham hock soup

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Cinque Terre to cap visitors at 1.5 million

Cinque Terre's Riomaggiore

Cinque Terre's Riomaggiore

The number of tourists allowed entry to the world heritage-listed Cinque Terre could be dramatically reduced next summer, with news that Italy will close entry to the region once the total number of tourists reaches 1.5 million.

Located in the north-west of Italy in the Liguria region, Cinque Terre - which means five lands - encapsulates five small fishing villages joined by narrow and winding cliff-side roads. Tracks leading to the villages have been closing sporadically for years as a result of mudslides, rockfalls and flooding, and it's been very difficult for visitors to know about these closures before arriving to the region.

With a sharp increase in coaches touring the area (many a result of the cruise ships docking in nearby ports), and with Cinque Terre's popularity only growing, protecting the natural landscape of the world heritage-listed site is now more of a priority than ever.

As part of the new measures, tickets will be sold online ahead of time, an app is being designed to illustrate which of the villages are most congested, and roads leading to Cinque Terre will be fitted with devices to clock the number of people coming in and out of the area. Once the number reaches 1.5 million visitors per year, access will be denied. "We will certainly be criticised for this, but for us it is a question of survival," president of Cinque Terre Park Vittorio Alessandro told Italian newspaper La Repubblica.

Parent company of Royal Caribbean International, Celebrity Cruises and Azamara Club Cruises - RCL Australia - has 16 ships sailing through Europe between April and October this year, 10 of which will call at La Spezia and Livorno, the closest ports to Cinque Terre. In response to the concerns raised by the Cinque Terre tourism boards, RCL has increased its portfolio of alternative tours and shore excursions as a first measure.

"Overcrowding of the smaller villages is concerning for tourists and residents alike," says commercial director of RCL Australia Adam Armstrong. "We will be strictly following the local authorities' guidance on this and offering more alternative options in the nearby tourist hubs of Florence and Pisa. This will help us to preserve the authenticity of the guest experience, as well as the local communities."

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