Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

New cruises 2017

Cue the Champagne.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Expanded Qantas flights to Hobart

JAMES TURRELL'S AMARNA AT MONA

JAMES TURRELL'S AMARNA AT MONA

MONA, The Agrarian Kitchen, Bruny Island, David Moyle - Tassie is in full swing and starting next month it will be even easier to visit.

From 8 March, Qantas will introduce an additional 11 return flights per week from Melbourne and Sydney to Hobart.

"Tasmania has had a fantastic year for tourism, and our popularity continues to grow, with more people holidaying on the island than ever before," said CEO of Tourism Tasmania John Fitzgerald.

Thanks to the increased interest in the southern capital, a total of 46 return services per week will be available from Hobart to Sydney and Melbourne (up from 35 services), which amounts to an extra 2,420 seats to and from Hobart. The additional flights will give 60,000 more visitors the opportunity to see Tasmania every year.

"Tasmania has so much to offer all year round, including amazing food and wine experiences and, of course, the world-renowned MONA," says Qantas Link chief John Gissing. "It's a vote of confidence in tourism, but there is also very strong demand for business traffic." The additional flights will be timed to benefit business travellers and will also mean shorter connection times for travellers flying to and from international destinations such as Shanghai, Tokyo, Los Angeles and Johannesburg.

The new schedule comes just in time for Tasmania's Dark Mofo winter festival in June, which last year drew 76,000 visitors to Macquarie Point. Other exciting developments in 2016 for Tasmania include the November opening of The Agrarian Kitchen's first eatery in New Norfolk, the planned extension to MONA (Museum of Old and New Art), and the revamp of Treasure Island Caravan Park on Lowestoft Bay, which will see the dinky caravan park transformed into a tourist park that can accommodate up to 50,000 visitors a year.

qantas.com.au

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Recipe collections

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