The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Join Gourmet Traveller in India and Morocco

Hassan Great Mosque in Casablanca, Morocco

Hassan Great Mosque in Casablanca, Morocco

Bags packed? Join Gourmet Traveller Journeys by Abercrombie & Kent.

Former Sydney-based jewellery designer Rebecca Raft will open her riad in the Moroccan city of Fez to travellers on a new bespoke tour by Gourmet Traveller and luxury travel company Abercrombie & Kent.

An insider's tour of the city's medina by Raft, of Bouvier Jewellery, is among the highlights of small-group tours exploring the culinary and cultural traditions of Morocco as well as India.

In Morocco, the journey begins in Casablanca, and takes in the ancient cities of Chefchaouen, Volubilis, Fez, Meknes and Marrakech. Highlights include a night at a desert camp and private access to the cellars of the Royal Mansour in Marrakech. In India, the flavours of Delhi, Agra, Jaipur, Udaipur, Mumbai and Goa are explored in street-food tours, home-cooking classes and fine-diners.

Early birds are rewarded: save $750 per person, twin share and single, on both itineraries for bookings and deposits by 31 May. The 16-day Gourmet Traveller Morocco by A&K tour departs on 24 September and 21 November. If it's booked before 31 May it costs $12,750 per person twin share including economy international airfares (was $13,500). The 16-day Gourmet Traveller India by A&K tour departs on 9 September and costs $13,045 per person twin share including airfares if booked early (was $13,795). 1300 853 428, abercrombieandkent.com.au

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