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Beat the queues to Sydney's most sought-after table and join us for a knockout summery lunch at Fred's.
After spending the past 12 months writing books and doing one-off dinners the Australian chef is poised to open an exciting new restaurant in the Middle Eastern capital.
Ben Greeno’s long-awaited side-hustle, The Chicken Shop, is opening on Australia Day, right next to The Paddington.
Dedicated to being the best guide to Australia, our latest Chinese-language edition includes a checklist of the country's essential new restaurants, our most beautiful beaches, and much more.
Bjorck describes the food as "European-style," but with "nice fresh Japanese flavours".
Glamour, sophistication and luxury have arrived on the Peninsula, with a crack-team of staff assembled to make it a success.
French bistro classics are suddenly hotter on the Queensland dining scene than a bubbling pot-au-feu.
Spend less time cooking and more time relaxing at your next barbecue - these char-grilled meats and vegetables are low on labour but deliver big on juicy and smoky flavours.
We approach an expert on the ground in Turkey for the inside word on the Salt Bae phenomenon. Just how salty is that steak?
Sausage rolls, vanilla slices and burgers with the lot: Australia's classics work both as nostalgic throwbacks and in their own right. These are the favourites we keep coming back to - from the humble steak sandwich to inventive takes on Tim Tams and Iced VoVos.
Whether it's mixed through black rice pudding with caramelised bananas, shredded on top of mango trifle or toasted and served with coconut jelly, coconut adds tropical touch and fragrance to summer desserts.
New York is overflowing with so many great new places to eat – where to start? Our chief critic, Pat Nourse, checks out the greatest of the latest.
Here's the story behind it.
This juicy, golden fruit spells summer. Serve it in a slushie, a salad or a dessert for an instant lift of sweetness.
Rivers bring life to some of the world's most beautiful and impressive cities, and hopping on a river cruise is a great way to explore them. Here are some to plan for.
Beauty, freedom and joie de vivre make up the lifestyle of the world's most romantic city.
After you've ascended the Eiffel Tower and waved hello to Mona
Lisa at the Louvre, join the
sidewalk café brigade, take a canal tour and explore one
of the city's lesser known museums (we recommend Musée
Rodin and a stroll along the banks of the Seine).
Highlight: Parisians embrace warmer weather with delight, heading out to the city's parks to sun-worship, read, flirt and play. Join them at Place des Vosges, Jardin des Tuileries and Jardin du Luxembourg before dinner and a show at the Moulin Rouge.
Buy: Shoes, bags and fragrances from Galeries Lafayette's main store on Boulevard Haussmann. The summer sales offer fabulous markdowns.
Eat: Ladurée macarons are lauded around the world, but the dessert powerhouse also turns out gorgeous tarts, slices and cakes. Stop by the sweet and pretty stores for a sugar hit to remember.
Prepare to indulge when you visit France's gastronomic capital, which sits at the confluence of the Rhône and Saône rivers. At the famed indoor and outdoor markets, shop for fresh baked goods, the season's best fruits, delicious cheeses and souvenir-worthy local wines at unbeatable prices.
There's more to the city than food: a UNESCO World Heritage site, Lyon's cobblestone streets hold the secrets of more than 2000 years of history. Two intact amphitheatres are testament to the area's Roman legacy, while Vieux Lyon boasts avenues of impressive Renaissance architecture.
Highlight: Les Halles de Lyon, the bustling indoor food market where more than 60 stallholders dish out the freshest and best food, from gooey cheeses to just-caught seafood and artisan macarons. Also plan for a stop at the Michelin-starred L'Auberge du Pont de Collonges restaurant on the banks of the Saône.
Buy: Saucisson de Lyon, a local sausage variety, a selection of cheeses, and crusty baguettes. Picnic: sorted.
Eat: Choose from the blackboard specials in one of Lyon's traditional taverns, known as bouchons.
On a first visit to Austria's showstopper capital, Vienna, tick off a slice of Sachertorte, and explore St Stephen's Cathedral. With a few more days to spare, immerse yourself in the city's cosmopolitan café culture, and enjoy a cocktail reception and a private orchestral performance at the Liechtenstein City Palace.
Highlight: The Kunsthistorisches Museum, opened on the Ringstrasse 125 years ago, continues to display the extensive priceless art collection of the regal Habsburgs.
Buy: Swarovski's glittery crystal trinkets or locally made schnapps.
Eat: Crisp schnitzel and potato goulash are national dishes for a reason.
Separated by the Danube River, Buda and Pest were separate towns until their merger in 1873. Together they form one of Europe's most beautiful cities, lavished with castles, palaces and cathedrals befitting a fairytale. Panoramic views are the reward for climbing Buda's hilly peaks, while Pest's flat terrain makes ambling around the waterfront's upmarket bars and restaurants a cinch.
Highlight: Dip into the healing waters at one of Budapest's more than 100 hot springs, or set off on a twilight cruise through the city, taking in the lights of the remarkable Hungarian capital sparkling around you.
Buy: Hungarian wines are so good - and popular - that they rarely make it to export. Pick up a bottle of tokaji aszú dessert wine or traditional fruit brandy.
Eat: Everyday local dishes such as hearty chicken paprikash stew and potato gratin will warm the heart and fill the tummy. Budapest cuisine is more traditional than trendy, with home kitchen recipes setting a high bar.
This article is presented by helloworld and APT River Cruises.
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